Whole30 Beef Hot Pot

Warm up with this hearty and nourishing Whole30 Beef Hot Pot, a flavorful slow-simmered dish brimming with tender beef chuck roast and a medley of wholesome vegetables. This recipe highlights nutrient-packed ingredients like turnips, mushrooms, and carrots, all infused with savory notes from coconut aminos, fish sauce, and aromatic thyme. Perfectly seasoned and simmered to perfection, this gluten-free and dairy-free hot pot is ideal for clean eating or those following a Whole30 lifestyle. With just 15 minutes of prep and a long, cozy cooking time, it's an easy one-pot meal that will fill your kitchen with irresistible aromas. Serve it hot, garnished with fresh parsley, for a comforting and satisfying dinner that’s sure to become a family favorite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 pounds beef chuck roast
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons ghee
• 1 large onion
• 4 garlic cloves
• 3 large carrots
• 3 celery stalks
• 2 medium turnips
• 8 ounces mushrooms
• 4 cups beef broth
• 2 tablespoons coconut aminos
• 1 tablespoon fish sauce
• 1 teaspoon thyme leaves
• 2 bay leaves
• 2 tablespoons fresh parsley

Directions

Step 1

Trim any excess fat from the beef chuck roast and cut it into 1-inch cubes. Season the beef cubes with salt and black pepper.

Step 2

In a large Dutch oven or pot, heat ghee over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the beef and set aside.

Step 3

Lower the heat to medium. In the same pot, add the chopped onion and sauté for about 5 minutes until translucent.

Step 4

Add minced garlic to the pot and sauté for another 1-2 minutes until fragrant.

Step 5

Stir in the chopped carrots, sliced celery, diced turnips, and sliced mushrooms. Cook for 5 minutes, stirring occasionally.

Step 6

Return the browned beef to the pot. Pour in the beef broth, ensuring it covers all the ingredients. Bring to a brisk simmer.

Step 7

Add coconut aminos, fish sauce, thyme, and bay leaves to the pot. Stir well to combine the flavors.

Step 8

Cover the pot with a lid, reduce the heat to low, and let it simmer gently for about 1.5 to 2 hours until the beef is tender.

Step 9

Once cooked, remove the bay leaves. Taste and adjust the seasoning if necessary.

Step 10

Garnish with freshly chopped parsley before serving hot.

Nutrition Facts

Serving size	(2993.6g)

Amount per serving	% Daily Value*
Calories	3088.6

Total Fat 222.4g	0%
Saturated Fat 93.3g	0%
Polyunsaturated Fat 4.1g
Cholesterol 760.4mg	0%
Sodium 9040.0mg	0%
Total Carbohydrate 86.5g	0%
Dietary Fiber 19.6g	0%
Total Sugars 43.7g
Protein 192.2g	0%

Vitamin D 0IU	0%
Calcium 461.0mg	0%
Iron 29.6mg	0%
Potassium 6017.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 24.7%

Carbs: 11.1%