Whole30 Beef Club Sandwich
Elevate your lunch game with this irresistible Whole30 Beef Club Sandwich—an innovative, grain-free spin on the classic club sandwich that’s as healthy as it is satisfying! Packed with juicy, perfectly grilled grass-fed beef sirloin, fresh layers of crisp lettuce, vine-ripened tomato, creamy avocado, and sharp red onion, this sandwich skips the bread in favor of a lettuce wrap that highlights all the bold, flavorful ingredients. A luscious, Whole30-compliant mayo and Dijon mustard sauce ties everything together for a tangy kick. Whether you’re following a Whole30 plan or simply looking for a low-carb, protein-packed meal, this quick and easy recipe is a delicious, guilt-free delight ready in just 25 minutes.
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Ingredients
- 1 pound grass-fed beef sirloin steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 large lettuce leaves
- 1 large tomato
- 1 large avocado
- 0.25 medium red onion
- 0.25 cup Whole30 compliant mayonnaise
- 1 tablespoon Dijon mustard
Directions
Step 1
Preheat your grill or grill pan to medium-high heat.
Step 2
Rub the steak with olive oil and season both sides with garlic powder, salt, and black pepper.
Step 3
Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
Step 4
Remove the steak from the grill and allow it to rest for 5 minutes before slicing thinly against the grain.
Step 5
Meanwhile, wash and dry the lettuce leaves, and slice the tomato and avocado into thin slices. Thinly slice the red onion.
Step 6
In a small bowl, mix together Whole30 compliant mayonnaise and Dijon mustard to create the sandwich sauce.
Step 7
To assemble each sandwich layer, spread a small amount of the sauce on a lettuce leaf.
Step 8
Layer a few slices of beef, tomato, avocado, and red onion on top, then add another lettuce leaf on top to serve as the 'lid'.
Step 9
Repeat with the remaining ingredients to create four sandwiches.
Step 10
Serve immediately with any additional sauce on the side.
Nutrition Facts
| Serving size | (1057.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2040.4 |
| Total Fat 158.7g | 0% |
| Saturated Fat 37.3g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 356.8mg | 0% |
| Sodium 3887.3mg | 0% |
| Total Carbohydrate 42.0g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 18.3g | |
| Protein 112.3g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 142.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 2949.4mg | 0% |
Source of Calories