Fire up the grill and dive into a flavor-packed journey with this Whole30 Beef Boti recipe! Perfectly tender beef sirloin cubes are marinated in a vibrant blend of olive oil, lemon juice, and bold Indian spices like garam masala, cumin, and turmeric, ensuring each bite bursts with smoky, aromatic goodness. The beef is then threaded onto skewers and grilled to juicy perfection, creating a quick and satisfying protein-packed dish that's both Whole30-compliant and gluten-free. Ready in just 35 minutes (plus marinating time), this dish is ideal for weeknight dinners or backyard gatherings. Serve these sizzling skewers with a sprinkle of fresh cilantro for a refreshing finish—utterly irresistible!
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In a large bowl, combine olive oil, lemon juice, minced garlic, ginger paste, ground coriander, garam masala, red chili powder, cumin powder, turmeric powder, sea salt, and black pepper.
Add the beef sirloin cubes to the marinade, ensuring each piece is well coated. Cover and let it marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
Preheat your grill to medium-high heat.
Thread the marinated beef cubes onto skewers, leaving a small gap between each piece for even cooking.
Grill the skewers for about 8-10 minutes per side or until the beef is cooked to your preferred level of doneness.
Remove the skewers from the grill and let them rest for a couple of minutes.
Garnish with fresh cilantro and serve hot.
Serving size | (554.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1456.4 |
Total Fat 97.9g | 0% |
Saturated Fat 31.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 340.2mg | 0% |
Sodium 2610.5mg | 0% |
Total Carbohydrate 14.3g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 1.3g | |
Protein 120.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 128.6mg | 0% |
Iron 17.1mg | 0% |
Potassium 1827.7mg | 0% |
Source of Calories