Whole30 Beef and Chive Steam Dumplings
Indulge in the wholesome flavors of these Whole30 Beef and Chive Steam Dumplings, a grain-free, gluten-free take on a beloved classic. Juicy ground beef is seasoned with aromatic garlic, fresh ginger, and a hint of sesame oil, then paired with vibrant chives and sweet grated carrots for a perfectly balanced filling. Instead of traditional dumpling wrappers, tender cabbage leaves provide a nutrient-packed, low-carb alternative that’s both satisfying and diet-compliant. Steamed to perfection, these dumplings are irresistibly juicy and pair beautifully with a side of coconut aminos for dipping. Ready in under an hour, this dish is the ultimate combination of healthy, flavorful, and easy-to-prepare—a must-try for anyone following the Whole30 plan or simply seeking a delicious, clean-eating meal.
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Ingredients
- 500 grams ground beef
- 30 grams fresh chives
- 12 large cabbage leaves
- 2 tablespoons coconut aminos
- 3 large garlic cloves
- 1 tablespoon fresh ginger
- 1 tablespoon sesame oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 medium carrots
- 1 tablespoon cooking oil
Directions
Step 1
Start by preparing the filling. Mince the garlic and grate the fresh ginger. Grate the carrot and finely chop the chives.
Step 2
In a large mixing bowl, combine the ground beef, minced garlic, grated ginger, grated carrot, chopped chives, coconut aminos, sesame oil, sea salt, and black pepper. Mix until well combined.
Step 3
Carefully separate the cabbage leaves, making sure to keep them intact. You will need 12 large leaves.
Step 4
Bring a pot of water to a boil. Blanch the cabbage leaves by submerging them in the boiling water for about 1 minute until they're softened but not overcooked. Transfer them immediately to an ice bath to stop the cooking process, then drain on a towel.
Step 5
Take one blanched cabbage leaf and pat it dry. Place about a tablespoon of the beef mixture in the center of the leaf. Fold the sides inward and roll it up gently, securing it with a toothpick if necessary. Repeat with the remaining leaves and filling.
Step 6
Prepare the steamer by adding water to the pot and bringing it to a boil. Lightly grease the steaming rack with the cooking oil to prevent sticking.
Step 7
Place the dumplings in the steamer basket, leaving space between them for the steam to circulate. Cover and steam for about 15-20 minutes or until the beef is fully cooked through.
Step 8
Once cooked, carefully remove the dumplings from the steamer. Serve warm with an extra side of coconut aminos for dipping if desired.
Nutrition Facts
| Serving size | (1752.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1719.6 |
| Total Fat 117.9g | 0% |
| Saturated Fat 39.8g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 354.0mg | 0% |
| Sodium 3443.7mg | 0% |
| Total Carbohydrate 83.6g | 0% |
| Dietary Fiber 30.3g | 0% |
| Total Sugars 42.8g | |
| Protein 100.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 612.0mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 3638.1mg | 0% |
Source of Calories