Whole30 Beef and Broccoli Stir-Fry
Transform your weeknight dinner routine with this Whole30 Beef and Broccoli Stir-Fry, a wholesome, flavorful twist on a takeout favorite. Tender slices of beef sirloin are seared to perfection and paired with crisp broccoli florets, all tossed in a savory, Whole30-compliant sauce made from coconut aminos, fresh garlic, and ginger. This quick and healthy recipe skips the soy and sugar but doesn’t skimp on taste, thanks to the punch of sesame oil and red pepper flakes for a subtle kick. Ready in just 30 minutes, this one-pan dish is perfect for busy weeknights and makes clean-up a breeze. Garnished with green onions and sesame seeds for added crunch, it’s a restaurant-quality meal you can feel great about serving. Perfect for those following a Whole30, paleo, or gluten-free lifestyle, this stir-fry is sure to satisfy your cravings while keeping you on track.
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Ingredients
- 1 pound beef sirloin steak
- 4 cups broccoli florets
- 0.25 cup coconut aminos
- 1 tablespoon arrowroot starch
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 0.25 teaspoon red pepper flakes
- 2 stalks green onions
- 1 tablespoon sesame seeds
- 0.5 teaspoon black pepper
Directions
Step 1
Slice the beef sirloin steak into thin strips, about 1/4 inch thick.
Step 2
In a medium bowl, combine beef strips with the arrowroot starch, coating evenly. Set aside.
Step 3
In a small bowl, whisk together the coconut aminos, minced garlic, grated ginger, sesame oil, and red pepper flakes.
Step 4
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Step 5
Add the broccoli florets to the skillet and stir-fry until bright green and tender-crisp, about 3-4 minutes. Remove broccoli from the skillet and set aside.
Step 6
Add the remaining 1 tablespoon of olive oil to the same skillet.
Step 7
Increase the heat to high and add the beef strips in a single layer. Cook without stirring for about 1-2 minutes to brown one side.
Step 8
Stir the beef and cook for another 2 minutes until browned on all sides.
Step 9
Pour in the prepared sauce mixture, stirring to coat the beef.
Step 10
Return the broccoli to the skillet and toss everything together. Cook for an additional 2-3 minutes until everything is heated through and coated in the sauce.
Step 11
Remove from heat and garnish with thinly sliced green onions and sesame seeds.
Step 12
Serve immediately and enjoy this Whole30-approved beef and broccoli stir-fry.
Nutrition Facts
| Serving size | (989.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1595.8 |
| Total Fat 95.8g | 0% |
| Saturated Fat 27.1g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 317.5mg | 0% |
| Sodium 1440.9mg | 0% |
| Total Carbohydrate 50.6g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 17.1g | |
| Protein 134.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 309.3mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1631.5mg | 0% |
Source of Calories