Whole30 Bean and Cheese Burritos
Say goodbye to traditional tortillas and cheese with these flavor-packed Whole30 Bean and Cheese Burritos—reinvented as a vibrant and nutritious burrito bowl! This recipe replaces heavy, processed ingredients with a medley of fresh, wholesome components, including savory cauliflower rice seasoned with cumin and chili powder, crisp mixed greens, creamy guacamole, and zesty lime juice. Topped with juicy cherry tomatoes, spicy jalapeños, and fragrant cilantro, this dish delivers all the bold flavors of a classic burrito in a Whole30-compliant format. Perfect for quick weeknight dinners or meal prep, this grain-free and dairy-free creation is a satisfying, nutritious alternative that doesn’t compromise on taste. Experience the best of Mexican-inspired cuisine with this easy-to-make, health-forward recipe!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups cauliflower rice
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh lime juice
- 4 cups mixed salad greens
- 1 cup guacamole
- 0.25 cup sliced jalapenos
- 1 cup cherry tomatoes, halved
- 0.25 cup fresh cilantro, chopped
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Add minced garlic and saute until fragrant, about 1 minute.
Step 2
Add cauliflower rice to the skillet and stir to combine with the garlic.
Step 3
Season the cauliflower rice with cumin powder, chili powder, salt, and black pepper. Stir well to make sure the spices are evenly distributed.
Step 4
Cook the cauliflower rice until it is tender, about 5-7 minutes, stirring occasionally.
Step 5
Squeeze fresh lime juice over the cooked cauliflower rice and stir to combine. Remove from heat.
Step 6
To serve, divide the mixed salad greens evenly among four bowls.
Step 7
Top the greens with equal portions of cauliflower rice.
Step 8
Add a generous spoonful of guacamole to each bowl.
Step 9
Finish by adding sliced jalapenos, halved cherry tomatoes, and fresh cilantro.
Step 10
Serve immediately and enjoy your Whole30 inspired burrito bowl!
Nutrition Facts
| Serving size | (1152.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1044.5 |
| Total Fat 86.4g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2982.6mg | 0% |
| Total Carbohydrate 62.7g | 0% |
| Dietary Fiber 25.6g | 0% |
| Total Sugars 17.6g | |
| Protein 23.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 230.2mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 3068.2mg | 0% |
Source of Calories