Whole30 Bean and Cheese Burrito Del Taco

Satisfy your cravings while staying Whole30-compliant with this creative twist on the classic Bean and Cheese Burrito Del Taco! Packed with vibrant roasted vegetables like eggplant, zucchini, and bell pepper, this recipe swaps traditional beans and cheese for nutrient-dense nutritional yeast and grain-free tortillas, making it a flavor-packed, dairy-free, and gluten-free meal. The roasted vegetables, seasoned with olive oil, salt, and black pepper, are caramelized to perfection, while fresh toppings like ripe avocado, zesty salsa, cilantro, and a squeeze of lime take each bite to the next level. Quick and easy to prepare in just 45 minutes, this wholesome, plant-based burrito is perfect for busy weeknights or meal prep. Enjoy this healthy, satisfying dish that fits seamlessly into your Whole30 journey while delivering all the classic burrito flavors you love!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 medium Eggplant
• 1 medium Zucchini
• 1 medium Bell Pepper
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 3 tablespoons Nutritional Yeast
• 4 large Grain-free Tortillas
• 1 cup Salsa
• 1 large Avocado
• 0.25 cup Fresh Cilantro
• 1 large Lime

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Dice the eggplant, zucchini, and bell pepper into small, even pieces.

Step 3

In a large bowl, toss the diced vegetables with olive oil, salt, and black pepper until well coated.

Step 4

Spread the vegetables in a single layer on a baking sheet.

Step 5

Roast in the preheated oven for 20-25 minutes, stirring once halfway until vegetables are tender and slightly caramelized.

Step 6

Remove from oven and let the vegetables cool slightly. Stir in nutritional yeast until evenly combined.

Step 7

Warm the grain-free tortillas according to package instructions.

Step 8

Place a quarter of the roasted vegetable mixture in the center of each tortilla.

Step 9

Top with 2 tablespoons of salsa and a few slices of avocado.

Step 10

Sprinkle with chopped fresh cilantro and a squeeze of lime juice.

Step 11

Wrap the burrito by folding in the sides and rolling tightly from the bottom. Repeat with remaining tortillas.

Step 12

Serve immediately and enjoy your Whole30 Bean and Cheese Burrito with additional salsa and lime wedges, if desired.

Nutrition Facts

Serving size	(1476.2g)

Amount per serving	% Daily Value*
Calories	1245.6

Total Fat 71.7g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat 7.1g
Cholesterol 0mg	0%
Sodium 7122.2mg	0%
Total Carbohydrate 139.0g	0%
Dietary Fiber 50.0g	0%
Total Sugars 46.5g
Protein 29.3g	0%

Vitamin D 0IU	0%
Calcium 298.8mg	0%
Iron 8.7mg	0%
Potassium 4024.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 8.9%

Carbs: 42.2%