Whole30 BBQ Steak Pizza

Satisfy your cravings without compromising your wellness goals with this irresistible Whole30 BBQ Steak Pizza! Built on a wholesome cauliflower crust, this recipe combines tender, marinated flank steak with a smoky Whole30-compliant BBQ sauce for a guilt-free indulgence. Topped with vibrant red onions, crisp red bell peppers, fresh cilantro, and a peppery bed of arugula, every bite is bursting with bold flavors and nourishing ingredients. Perfect for a quick weeknight dinner or a casual gathering, this gluten-free and dairy-free pizza is ready in under an hour, offering a healthy yet indulgent twist on a classic favorite.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces flank steak
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 tablespoon coconut aminos
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 12-inch crust cauliflower pizza crust
• 1 cup Whole30 compliant BBQ sauce
• 0.5 medium, thinly sliced red onion
• 0.25 cup, chopped fresh cilantro
• 1 cup arugula
• 1 medium, thinly sliced red bell pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a small bowl, mix olive oil, sea salt, black pepper, coconut aminos, garlic powder, and onion powder to create a marinade.

Step 3

Place the flank steak in a shallow dish or a resealable plastic bag and pour the marinade over it. Allow it to marinate for at least 15 minutes.

Step 4

While the steak is marinating, prepare your cauliflower pizza crust according to package instructions or, if homemade, ensure it is fully pre-baked.

Step 5

In a skillet over medium-high heat, sear the marinated steak for 3-4 minutes on each side until medium-rare. Remove from heat and let it rest for 5 minutes before slicing it thinly against the grain.

Step 6

Spread the Whole30 compliant BBQ sauce evenly over the pre-baked cauliflower crust.

Step 7

Arrange the sliced steak on top of the BBQ sauce layer.

Step 8

Distribute the sliced red onion and red bell pepper evenly over the steak.

Step 9

Place the pizza in the oven and bake for 10-12 minutes until the vegetables are tender and the edges of the crust are golden.

Step 10

Remove the pizza from the oven and sprinkle chopped cilantro on top.

Step 11

Serve fresh arugula over the warm pizza for a finishing touch.

Step 12

Cut into pieces and enjoy your Whole30 BBQ Steak Pizza!

Nutrition Facts

Serving size	(1073.5g)

Amount per serving	% Daily Value*
Calories	1677.4

Total Fat 93.4g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat 4.7g
Cholesterol 309.6mg	0%
Sodium 6239.2mg	0%
Total Carbohydrate 78.6g	0%
Dietary Fiber 13.6g	0%
Total Sugars 38.3g
Protein 110.9g	0%

Vitamin D 13.6IU	0%
Calcium 188.6mg	0%
Iron 12.0mg	0%
Potassium 2441.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 27.7%

Carbs: 19.7%