Whole30 BBQ Shrimp
Transform weeknight dinners with this irresistible Whole30 BBQ Shrimp recipe, a quick and healthy dish that’s bursting with smoky-sweet flavors. Tender, juicy shrimp are coated in a homemade BBQ sauce made from coconut aminos, tomato paste, and apple cider vinegar, perfectly seasoned with paprika, garlic powder, and a touch of smoked paprika for a subtle kick. Ready in just 25 minutes, this paleo-friendly and gluten-free meal is simple to prepare yet undeniably flavorful. Serve this skillet-cooked shrimp with cauliflower rice or a crisp side salad for a wholesome, satisfying dinner that’s perfect for those following a Whole30 or clean eating lifestyle.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 0.25 cup coconut aminos
- 2 tablespoons tomato paste
- 2 tablespoons apple cider vinegar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon sea salt
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
In a medium-sized bowl, combine coconut aminos, tomato paste, apple cider vinegar, paprika, garlic powder, onion powder, ground black pepper, smoked paprika, and sea salt. Whisk together until smooth, creating your Whole30 BBQ sauce.
Step 2
Add the peeled and deveined shrimp to the bowl and toss them in the sauce until they are fully coated. Marinate for about 10 minutes.
Step 3
Heat the olive oil in a large skillet over medium-high heat.
Step 4
Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.
Step 5
Transfer the cooked shrimp to a serving platter and pour any remaining sauce from the skillet over them.
Step 6
Sprinkle the chopped fresh parsley over the shrimp for a garnish.
Step 7
Serve immediately with a side of your choice, such as cauliflower rice or a fresh, crisp salad.
Nutrition Facts
| Serving size | (623.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 827.4 |
| Total Fat 30.1g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 857.3mg | 0% |
| Sodium 2762.9mg | 0% |
| Total Carbohydrate 26.5g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 16.5g | |
| Protein 111.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 376.2mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1765.6mg | 0% |
Source of Calories