Whole30 BBQ Ranch Dressing
Elevate your salads and veggie platters with this tangy and smoky Whole30 BBQ Ranch Dressing—a creamy, flavor-packed blend that’s as versatile as it is delicious! Made with Whole30-compliant mayonnaise, coconut milk, and a touch of apple cider vinegar for tang, this dressing bursts with bold flavors from BBQ sauce, smoked paprika, and aromatic herbs like dried dill and parsley. Ready in just 10 minutes, it’s the perfect guilt-free addition to your Whole30 journey, doubling as a delectable dip or a zesty salad topper. With no added sugars or preservatives, this healthier twist on a classic ranch dressing will quickly become a favorite in your kitchen!
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Ingredients
- 1 cup Whole30-compliant mayonnaise
- 0.5 cup Coconut milk
- 2 tablespoons Apple cider vinegar
- 3 tablespoons Whole30-compliant BBQ sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the Whole30-compliant mayonnaise and coconut milk. Whisk them together until smooth and well blended.
Step 2
Add the apple cider vinegar to the mixture and whisk again to incorporate. This will add a bit of tanginess and help to thin out the dressing.
Step 3
Stir in the Whole30-compliant BBQ sauce, mixing until the sauce is evenly distributed throughout the base.
Step 4
Add the garlic powder, onion powder, dried dill, dried parsley, smoked paprika, salt, and black pepper to the bowl.
Step 5
Use a whisk to mix all the spices and herbs into the dressing until they are fully incorporated and the dressing is smooth.
Step 6
Taste the dressing and adjust seasoning if needed, adding more salt or pepper to taste.
Step 7
Transfer the BBQ Ranch Dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 8
Serve as a dressing for salads or as a dip for fresh vegetables. Store in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (441.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1677.9 |
| Total Fat 173.5g | 0% |
| Saturated Fat 23.7g | 0% |
| Cholesterol 157.2mg | 0% |
| Sodium 2844.3mg | 0% |
| Total Carbohydrate 24.0g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 13.3g | |
| Protein 1.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 238.4mg | 0% |
Source of Calories