Get ready to savor the bold, smoky flavors of this Whole30 BBQ Pulled Pork, a healthier twist on a classic comfort food! Perfectly seasoned with a blend of smoked paprika, garlic powder, and onion powder, this tender, slow-cooked pork shoulder is infused with a rich, tangy BBQ sauce made from wholesome ingredients like coconut aminos, apple cider vinegar, and tomato paste. Sweetened naturally with date paste and bursting with umami, this recipe is 100% Whole30-compliant, paleo-friendly, and free from added sugars. With just 20 minutes of prep and a hands-off slow cook time, this dish is ideal for meal prep or feeding a crowd. Serve it warm with a side of crunchy coleslaw or piled onto a baked sweet potato for a satisfying, guilt-free meal that promises to impress!
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In a small bowl, mix the salt, black pepper, smoked paprika, garlic powder, and onion powder.
Rub the spice mixture all over the pork shoulder.
Place the pork shoulder into a slow cooker.
In a saucepan, combine coconut aminos, apple cider vinegar, tomato paste, date paste, yellow mustard, minced garlic, and chopped onion.
Stir the mixture over medium heat until smooth and well combined, about 5 minutes.
Pour the BBQ sauce mix over the pork in the slow cooker.
Add 1 cup of water to the slow cooker.
Cover and cook on low for 8 hours or until the pork is tender and easy to shred.
Once done, shred the pork using two forks directly in the slow cooker.
Mix the shredded pork with the sauce, making sure it’s well-coated.
Serve the BBQ pulled pork warm, either on its own or with a compatible side dish such as coleslaw.
Serving size | (2328.2g) |
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Amount per serving | % Daily Value* |
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Calories | 4037.3 |
Total Fat 275.5g | 0% |
Saturated Fat 95.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 952.5mg | 0% |
Sodium 7894.1mg | 0% |
Total Carbohydrate 136.7g | 0% |
Dietary Fiber 16.6g | 0% |
Total Sugars 100.8g | |
Protein 258.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 332.1mg | 0% |
Iron 24.0mg | 0% |
Potassium 6241.9mg | 0% |
Source of Calories