Whole30 Batatas Assadas (Roasted Potatoes)
Transform your dinner table with Whole30 Batatas Assadas (Roasted Potatoes), a vibrant twist on a classic side dish! These perfectly crispy red potatoes are roasted with a savory blend of olive oil, fresh rosemary, garlic powder, smoky paprika, and sea salt, creating a mouthwatering harmony of flavors. Garnished with freshly chopped parsley, this dish is both visually stunning and irresistibly delicious. Ready in just 50 minutes, it's a quick, gluten-free, and Whole30-compliant recipe that pairs effortlessly with your favorite protein or works as a satisfying snack. Whether you're on a clean-eating journey or simply craving a flavorful side, these roasted potatoes are guaranteed to delight!
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Ingredients
- 2 pounds small red potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash and dry the red potatoes. Cut them into quarters or halves, ensuring they are all similar in size for even cooking.
Step 3
In a large mixing bowl, combine the potatoes, olive oil, rosemary, garlic powder, paprika, sea salt, and black pepper. Toss well until the potatoes are evenly coated with the oil and spices.
Step 4
Spread the potatoes out in a single layer on the prepared baking sheet.
Step 5
Place the baking sheet in the preheated oven and roast the potatoes for 30 to 35 minutes, stirring halfway through, or until the potatoes are golden brown and crispy on the outside.
Step 6
Remove the roasting pan from the oven, and allow the potatoes to cool for a few minutes.
Step 7
Transfer the roasted potatoes to a serving dish and garnish with the fresh parsley before serving.
Step 8
Enjoy your Whole30 Batatas Assadas as a side dish or a snack!
Nutrition Facts
| Serving size | (955.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 910.9 |
| Total Fat 29.3g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2424.6mg | 0% |
| Total Carbohydrate 151.1g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 11.3g | |
| Protein 18.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.9mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 4295.1mg | 0% |
Source of Calories