Whole30 Batata Chips
Crispy, savory, and completely guilt-free, these Whole30 Batata Chips are the ultimate snack upgrade you’ve been craving! Made with just a handful of wholesome ingredients like naturally sweet batatas, olive oil, and a perfectly spiced blend of sea salt, paprika, and garlic powder, this recipe offers a healthier alternative to traditional potato chips. Thinly sliced and baked to golden perfection, these chips are irresistibly crunchy and packed with flavor, all while being compliant with Whole30 guidelines. Perfect for meal prep or a quick, satisfying treat, they’re easy to make in just 40 minutes and are sure to become a family favorite. Whether paired with your favorite dip or enjoyed on their own, these homemade batata chips deliver deliciousness in every bite!
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Ingredients
- 2 pieces large batatas (sweet potatoes)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper for easy cleanup.
Step 2
Wash and peel the batatas. Using a mandolin slicer or a sharp knife, slice the batatas into thin, even rounds about 1/8 inch (3 mm) thick.
Step 3
Place the slices into a large bowl. Drizzle with olive oil, ensuring all slices are lightly coated.
Step 4
In a small bowl, combine sea salt, paprika, and garlic powder. Sprinkle this seasoning mix over the batata slices, tossing to coat evenly.
Step 5
Arrange the batata slices in a single layer on the prepared baking sheets, ensuring they do not overlap, which ensures even cooking.
Step 6
Bake in the preheated oven for 12-15 minutes, then flip the slices and continue baking for another 10-12 minutes, or until the edges start to brown and they become crisp.
Step 7
Remove from the oven and let the chips cool on the baking sheets. They will continue to crisp up slightly as they cool.
Step 8
Once cooled, transfer the batata chips to a serving bowl and enjoy immediately. Store any leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
| Serving size | (395.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 584.4 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2471.3mg | 0% |
| Total Carbohydrate 76.4g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 11.0g | |
| Protein 7.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.5mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1749.3mg | 0% |
Source of Calories