Nutrition Facts for Whole30 barbecued asparagus

Whole30 Barbecued Asparagus

Elevate your veggie game with this vibrant Whole30 Barbecued Asparagus recipe, a healthy and flavor-packed side dish perfect for grilling season. Tender asparagus spears are coated in a smoky olive oil blend with smoked paprika, garlic powder, and a touch of sea salt for a bold, savory kick. Grilled to perfection for a slight char and finished with a bright drizzle of fresh lemon juice and a garnish of chopped parsley, this dish is both effortlessly simple and impressively delicious. Ready in just 20 minutes, this paleo-friendly, gluten-free recipe is a crowd-pleaser for summer barbecues or weeknight dinners alike. Serve as an appetizer or pair with your favorite grilled protein for a balanced Whole30 meal that’s sure to delight!

Nutriscore Rating: 81/100
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Image of Whole30 Barbecued Asparagus
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 pound asparagus spears
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

While the grill heats up, trim the woody ends of the asparagus, about 1-2 inches from the bottom.

Step 3

In a small bowl, whisk together olive oil, smoked paprika, garlic powder, sea salt, and black pepper.

Step 4

Place the asparagus spears in a large dish or tray. Drizzle the olive oil mixture over the asparagus and massage it gently until the spears are evenly coated.

Step 5

Place the asparagus spears on the grill, perpendicular to the grill grates to prevent them from falling through.

Step 6

Grill the asparagus for 3-5 minutes per side, or until tender and slightly charred. Use tongs to turn the spears halfway through cooking.

Step 7

Remove the asparagus from the grill and immediately drizzle with fresh lemon juice.

Step 8

Sprinkle the grilled asparagus with chopped fresh parsley before serving.

Step 9

Serve warm or at room temperature as a side dish or appetizer.

Nutrition Facts

Serving size (512.6g)
Amount per serving % Daily Value*
Calories 358.1
Total Fat 28.5g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1171.5mg 0%
Total Carbohydrate 21.4g 0%
Dietary Fiber 12.4g 0%
Total Sugars 6.1g
Protein 11.8g 0%
Vitamin D 0IU 0%
Calcium 133.5mg 0%
Iron 11.0mg 0%
Potassium 1070.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%
Protein: 12.1%
Carbs: 22.0%