Elevate your veggie game with this vibrant Whole30 Barbecued Asparagus recipe, a healthy and flavor-packed side dish perfect for grilling season. Tender asparagus spears are coated in a smoky olive oil blend with smoked paprika, garlic powder, and a touch of sea salt for a bold, savory kick. Grilled to perfection for a slight char and finished with a bright drizzle of fresh lemon juice and a garnish of chopped parsley, this dish is both effortlessly simple and impressively delicious. Ready in just 20 minutes, this paleo-friendly, gluten-free recipe is a crowd-pleaser for summer barbecues or weeknight dinners alike. Serve as an appetizer or pair with your favorite grilled protein for a balanced Whole30 meal that’s sure to delight!
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Preheat your grill to medium-high heat.
While the grill heats up, trim the woody ends of the asparagus, about 1-2 inches from the bottom.
In a small bowl, whisk together olive oil, smoked paprika, garlic powder, sea salt, and black pepper.
Place the asparagus spears in a large dish or tray. Drizzle the olive oil mixture over the asparagus and massage it gently until the spears are evenly coated.
Place the asparagus spears on the grill, perpendicular to the grill grates to prevent them from falling through.
Grill the asparagus for 3-5 minutes per side, or until tender and slightly charred. Use tongs to turn the spears halfway through cooking.
Remove the asparagus from the grill and immediately drizzle with fresh lemon juice.
Sprinkle the grilled asparagus with chopped fresh parsley before serving.
Serve warm or at room temperature as a side dish or appetizer.
Serving size | (512.6g) |
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Amount per serving | % Daily Value* |
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Calories | 358.1 |
Total Fat 28.5g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1171.5mg | 0% |
Total Carbohydrate 21.4g | 0% |
Dietary Fiber 12.4g | 0% |
Total Sugars 6.1g | |
Protein 11.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 133.5mg | 0% |
Iron 11.0mg | 0% |
Potassium 1070.6mg | 0% |
Source of Calories