Indulge in a healthier twist on a beloved Filipino street food with this Whole30 Bananaque recipe! Featuring naturally sweet saba bananas or plantains, this guilt-free treat is caramelized to perfection with coconut sugar and cooked in nutrient-rich coconut oil, ensuring rich, tropical flavors with every bite. Skewered for a fun, portable presentation, these golden-brown delights are perfect as a quick snack, dessert, or even a unique party food option. Ready in just 25 minutes, this recipe is both gluten-free and compliant with Whole30 guidelines, making it a wholesome, crave-worthy treat you can feel good about. Enjoy them warm for a melt-in-your-mouth experience that redefines comfort food!
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Peel the saba bananas and set them aside. If you're using larger plantains, cut each into two equal parts.
Insert a bamboo skewer through the center of each banana lengthwise, ensuring that the skewer goes through the entire banana.
In a large, non-stick frying pan over medium heat, add the coconut oil and allow it to melt completely.
After the oil is hot, carefully place the skewered bananas into the pan. Cook them, rotating occasionally, until they are golden brown on all sides, about 6-8 minutes.
Sprinkle the coconut sugar evenly over the bananas in the pan. Stir gently to ensure the sugar melts and coats the bananas, forming a caramel glaze. Keep stirring until all bananas are covered, about 3-5 minutes.
Remove the Bananaque from the pan and place them on a tray lined with parchment paper. Allow them to cool slightly.
Serve the Bananaque warm and enjoy your healthier Whole30 treat!
Serving size | (1134.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2043.0 |
Total Fat 58.2g | 0% |
Saturated Fat 47.1g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 0mg | 0% |
Sodium 27mg | 0% |
Total Carbohydrate 405.9g | 0% |
Dietary Fiber 20.7g | 0% |
Total Sugars 247.9g | |
Protein 11.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 27.6mg | 0% |
Iron 8.4mg | 0% |
Potassium 4491mg | 0% |
Source of Calories