Elevate your snack game with these Whole30 Banana Slices with Almond Butter, a nutrient-packed, no-cook treat that's as easy to prepare as it is delicious. Perfect for clean eating, this quick recipe swaps traditional peanut butter for creamy almond butter, making it a compliant and wholesome option. Topped with a sprinkle of unsweetened coconut flakes, these banana rounds deliver a delightful balance of natural sweetness and crunch. Ready in just 10 minutes with minimal ingredients, they are ideal for a midday energy boost, a light breakfast, or even a healthy dessert. Whether you're following a Whole30 diet or simply craving a guilt-free snack, this recipe is a must-try!
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Peel the bananas and slice them into 1/2-inch thick rounds. You should have about 12-14 slices per banana.
Arrange the banana slices on a serving plate.
Stir the almond butter well if it's separated, then scoop approximately 1 teaspoon of almond butter onto each banana slice, spreading it slightly to cover the top.
Sprinkle a few coconut flakes on top of the almond butter on each banana slice.
Serve immediately as a fresh and tasty snack.
Serving size | (315g) |
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Amount per serving | % Daily Value* |
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Calories | 747.9 |
Total Fat 44.3g | 0% |
Saturated Fat 11.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 5.5mg | 0% |
Total Carbohydrate 69.2g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 42.4g | |
Protein 16.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 185.9mg | 0% |
Iron 2.5mg | 0% |
Potassium 1306.8mg | 0% |
Source of Calories