Whole30 Banana Cookie Ice Cream
Indulge guilt-free with this creamy and naturally sweet Whole30 Banana Cookie Ice Cream, a dessert that's as nutritious as it is delicious! Made with just a handful of wholesome ingredients like ripe bananas, almond flour, shredded coconut, and almond butter, this dairy-free and refined sugar-free treat is perfect for satisfying your sweet tooth while staying on track with your Whole30 goals. The no-churn method means it’s incredibly easy to prepare—simply freeze, blend, and fold in chewy, bite-sized almond cookies for a delightful texture. Ready in just 15 minutes of prep time, this dessert can be enjoyed immediately as a soft-serve or frozen for a firmer scoop. Perfect for clean eating enthusiasts, this healthy alternative is sure to become a favorite for both kids and adults alike!
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Ingredients
- 4 units ripe bananas
- 1 cup almond flour
- 0.5 cup unsweetened shredded coconut
- 0.25 cup almond butter
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon sea salt
- 0.5 cup unsweetened almond milk
- 0.5 teaspoon cinnamon
Directions
Step 1
Peel and slice the ripe bananas. Lay them in a single layer on a parchment-lined baking sheet and freeze until solid, about 2 hours or overnight.
Step 2
In a medium bowl, combine almond flour, shredded coconut, almond butter, vanilla extract, sea salt, and cinnamon. Mix until a dough forms. Using your hands, form small, bite-sized cookie pieces. Set aside.
Step 3
Once the bananas are frozen, transfer them to a food processor or high-speed blender. Add the unsweetened almond milk and blend until smooth and creamy.
Step 4
Fold in the prepared almond cookie pieces gently by hand, ensuring they are evenly distributed throughout the banana ice cream mixture.
Step 5
Serve immediately for a soft-serve consistency or transfer to a freezer-safe container and freeze for 1-2 hours for a firmer texture. Before serving, let sit at room temperature for 5-10 minutes to soften slightly.
Nutrition Facts
| Serving size | (803.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1701.4 |
| Total Fat 111.8g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 677.3mg | 0% |
| Total Carbohydrate 153.3g | 0% |
| Dietary Fiber 37.0g | 0% |
| Total Sugars 68.1g | |
| Protein 43.6g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 634.5mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 2434.5mg | 0% |
Source of Calories