Whole30 Balsamic Vinaigrette
Elevate your salads and marinades with this Whole30 Balsamic Vinaigrette, a tangy and flavorful dressing that’s as wholesome as it is delicious. Made with simple, pantry-staple ingredients like robust balsamic vinegar, heart-healthy extra virgin olive oil, and zesty Dijon mustard, this recipe is completely dairy-free, gluten-free, and compliant with Whole30 guidelines. Freshly minced garlic adds an aromatic depth, while a perfect balance of salt and freshly ground black pepper enhances its bold flavor profile. Ready in just 10 minutes, this vinaigrette is emulsified to silky perfection for a thick, pourable consistency. Ideal for meal prepping, this versatile dressing can be stored in the refrigerator for up to a week, making it a go-to for healthy, flavorful meals all week long. Shake it up and drizzle it over leafy greens, roasted veggies, or even grilled proteins for a vibrant, Whole30-approved finishing touch!
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Ingredients
- 0.25 cup Balsamic vinegar
- 0.75 cup Extra virgin olive oil
- 1 tablespoon Dijon mustard
- 2 cloves Garlic cloves, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
In a medium-sized mixing bowl, add the balsamic vinegar, minced garlic, Dijon mustard, salt, and freshly ground black pepper.
Step 2
Using a whisk, stir these ingredients together until they are well combined and the mixture has a uniform consistency.
Step 3
Gradually pour the extra virgin olive oil into the bowl while continuously whisking. This will help to emulsify the dressing, ensuring that the oil blends seamlessly with the vinegar mixture.
Step 4
Continue whisking until the vinaigrette is thickened slightly and all ingredients are fully incorporated.
Step 5
Taste the vinaigrette, and adjust the seasoning if necessary, adding more salt or pepper as desired.
Step 6
Transfer the finished balsamic vinaigrette into a glass jar or an airtight container for storage.
Step 7
For the best flavor, refrigerate the vinaigrette for at least 30 minutes before serving, allowing the flavors to meld together.
Step 8
Shake well before each use. The vinaigrette can be stored in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (264.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1533.2 |
| Total Fat 171.0g | 0% |
| Saturated Fat 24.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1541mg | 0% |
| Total Carbohydrate 12.5g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 9g | |
| Protein 0.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 39.1mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 165.9mg | 0% |
Source of Calories