Add a vibrant, nutrient-packed side dish to your Whole30 menu with these irresistible Baked Sweet Potato Cubes. Bursting with natural sweetness and seasoned to perfection with olive oil, sea salt, paprika, and garlic powder, this recipe delivers crispy, golden-brown cubes that are tender on the inside. Ready in just 40 minutes from start to finish, these bite-sized delights are tossed in fresh parsley for a bright finish. Perfectly suited for meal prepping or complementing your favorite Whole30-compliant meals, they’re as versatile as they are flavorful. Whether you’re roasting for weeknight dinners or holiday feasts, these healthy sweet potato cubes are sure to become a new go-to side dish!
Scan with your phone to download!
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and peel the sweet potatoes, then cut them into 1-inch cubes for even cooking.
In a large mixing bowl, combine the sweet potato cubes with olive oil, sea salt, black pepper, paprika, and garlic powder. Toss until the sweet potatoes are well coated in the seasoning.
Spread the seasoned sweet potato cubes in an even layer on the prepared baking sheet. Make sure they are not too crowded to ensure they roast evenly.
Bake in the preheated oven for 25 to 30 minutes, tossing halfway through, until the sweet potatoes are tender on the inside and crisp on the outside.
Once cooked, remove from the oven and garnish with freshly chopped parsley for a pop of color and fresh flavor.
Serve immediately as a side dish to your favorite Whole30-compliant main courses.
Serving size | (404.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 574.9 |
Total Fat 28.3g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2530.5mg | 0% |
Total Carbohydrate 76.0g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 16.5g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 129.1mg | 0% |
Iron 3.6mg | 0% |
Potassium 116.8mg | 0% |
Source of Calories