Whole30 Baked Potato with Sour Cream and Chives
Elevate your baked potato game with this Whole30 Baked Potato with Sour Cream and Chives—a guilt-free twist on a comforting classic! Perfectly roasted russet potatoes are rubbed with olive oil, sea salt, and garlic powder to achieve irresistibly crispy skin and fluffy insides. The star of this dish is the creamy, dairy-free "sour cream," made with rich coconut cream, zesty lemon juice, and nutritional yeast, offering all the tang you crave without compromising your Whole30 goals. Finished with a sprinkle of fresh chives for a burst of flavor and a vibrant touch, this easy recipe delivers wholesome indulgence in every bite. Ready in just over an hour, it’s the ultimate side dish or light, satisfying meal that’s as nourishing as it is delicious.
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Ingredients
- 4 units large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon garlic powder
- 0.5 cup coconut cream
- 1 tablespoon lemon juice
- 1 tablespoon nutritional yeast
- 0.25 cup fresh chives
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and dry the russet potatoes thoroughly.
Step 3
Using a fork, poke several holes in each potato to allow steam to escape during baking.
Step 4
Rub each potato with olive oil, ensuring they are completely coated.
Step 5
Sprinkle the potatoes evenly with sea salt and garlic powder.
Step 6
Place the potatoes directly on the middle oven rack and bake for 50-60 minutes until tender, a fork should easily pierce the skin and flesh of the potatoes.
Step 7
While the potatoes are baking, prepare the Whole30 'sour cream'. In a small bowl, combine the coconut cream, lemon juice, nutritional yeast, and black pepper. Stir until smooth and creamy.
Step 8
Finely chop the fresh chives and set aside for garnish.
Step 9
Once the potatoes are done, remove them from the oven and let them cool slightly.
Step 10
To serve, slice each baked potato lengthwise and gently push both ends to open the potatoes. Fluff the insides with a fork.
Step 11
Top each potato with a generous spoonful of the Whole30 'sour cream' and a sprinkle of fresh chives.
Step 12
Serve immediately and enjoy your Whole30 compliant baked potato!
Nutrition Facts
| Serving size | (1087.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1399.9 |
| Total Fat 48.6g | 0% |
| Saturated Fat 23.2g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2435.9mg | 0% |
| Total Carbohydrate 218.6g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 67.3g | |
| Protein 25.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.3mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 4111.3mg | 0% |
Source of Calories