Whole30 Baked Halibut with Lemon and Herbs
Elevate your weeknight dinner routine with this Whole30 Baked Halibut with Lemon and Herbs, a light and flavorful dish that’s as easy to prepare as it is delicious. Tender halibut fillets are infused with the bright zest of fresh lemon, aromatic garlic, and a medley of parsley and dill, then baked to perfection in just 20 minutes. This wholesome recipe is gluten-free, dairy-free, and perfect for clean eating enthusiasts, with simple ingredients that allow the natural flavors of the fish to shine through. Whether you're following Whole30 or just craving a healthy seafood dinner, this dish pairs beautifully with roasted vegetables or a crisp side salad for a satisfying, nutrient-packed meal.
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Ingredients
- 4 pieces Halibut fillets
- 3 tablespoons Extra virgin olive oil
- 1 large Lemon
- 3 cloves Fresh garlic
- 0.25 cup Fresh parsley
- 0.25 cup Fresh dill
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse the halibut fillets under cold water and pat them dry with paper towels.
Step 3
Place the fillets in a baking dish lined with parchment paper.
Step 4
Drizzle the olive oil evenly over the fillets.
Step 5
Zest the lemon and set the zest aside. Then, cut the lemon in half and squeeze the juice over the fillets.
Step 6
Finely chop the fresh garlic, parsley, and dill.
Step 7
In a small bowl, combine the chopped garlic, parsley, dill, lemon zest, salt, and black pepper. Mix well to combine.
Step 8
Sprinkle the herb mixture evenly over the halibut fillets, gently pressing it into the fish to adhere.
Step 9
Bake the halibut in the preheated oven for about 18-20 minutes, or until the fish flakes easily with a fork.
Step 10
Remove from the oven and let it rest for a minute before serving.
Step 11
Serve each fillet with an additional lemon wedge if desired, and enjoy your Whole30 baked halibut with lemon and herbs!
Nutrition Facts
| Serving size | (839.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1673.6 |
| Total Fat 59.5g | 0% |
| Saturated Fat 9.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 408.2mg | 0% |
| Sodium 2788.3mg | 0% |
| Total Carbohydrate 12.0g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 1.9g | |
| Protein 247.3g | 0% |
| Vitamin D 4082.3IU | 0% |
| Calcium 139.7mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 4636.7mg | 0% |
Source of Calories