Whole30 Baked Golden Potato

Transform your mealtime with these irresistibly flavorful Whole30 Baked Golden Potatoes! Perfectly seasoned with aromatic fresh rosemary, savory garlic powder, and a touch of kosher salt, these golden gems are roasted to crispy, golden-brown perfection on the outside while staying tender and fluffy on the inside. Drizzled with heart-healthy extra virgin olive oil, this wholesome side dish is not only compliant with the Whole30 program but also gluten-free, dairy-free, and entirely guilt-free. With just 10 minutes of prep and a simple baking process, these oven-roasted potatoes make an easy yet elegant addition to any meal. Serve them alongside your favorite protein or salad for a comforting, nutrient-packed dish that will surely impress your taste buds.

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium golden potatoes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 0.5 teaspoon freshly ground black pepper
• 1 teaspoon fresh rosemary
• 1 teaspoon garlic powder

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rinse and scrub the golden potatoes thoroughly under cold running water to remove any dirt.

Step 3

Pat the potatoes dry with a clean kitchen towel.

Step 4

Using a sharp knife, carefully pierce each potato a few times around its surface to allow steam to escape during cooking.

Step 5

Place the potatoes in a large bowl and drizzle with 2 tablespoons of extra virgin olive oil, ensuring they are evenly coated.

Step 6

Sprinkle the potatoes with 1 teaspoon of kosher salt, 0.5 teaspoon of freshly ground black pepper, 1 teaspoon of fresh rosemary, and 1 teaspoon of garlic powder.

Step 7

Toss the potatoes again to evenly distribute the seasonings.

Step 8

Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 9

Place the seasoned potatoes onto the prepared baking sheet, arranging them in a single layer.

Step 10

Bake in the preheated oven for 45 minutes, or until the potatoes are golden brown and fork-tender, turning them halfway through the cooking time for even browning.

Step 11

Allow the potatoes to cool for a few minutes before serving.

Step 12

Serve the Whole30 Baked Golden Potatoes as a delicious side dish with your favorite main course.

Nutrition Facts

Serving size	(636.2g)

Amount per serving	% Daily Value*
Calories	776.2

Total Fat 28.7g	0%
Saturated Fat 4.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 634.0mg	0%
Total Carbohydrate 123.7g	0%
Dietary Fiber 11.5g	0%
Total Sugars 5.5g
Protein 12.6g	0%

Vitamin D 0IU	0%
Calcium 41.5mg	0%
Iron 5.2mg	0%
Potassium 2314.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 6.3%

Carbs: 61.6%