Whole30 Baked Feta Cheese with Tomatoes and Olives

Elevate your appetizer game with this Whole30 Baked Feta Cheese with Tomatoes and Olives, a vibrant and flavorful Mediterranean-inspired dish that's both healthy and indulgent. Featuring a creamy block of feta cheese baked to perfection alongside sweet blistered cherry tomatoes and briny Kalamata olives, this dish is infused with aromatic garlic, dried oregano, and a drizzle of heart-healthy extra virgin olive oil. Finished with a sprinkle of fresh basil for a burst of herbaceous freshness, it's an irresistible blend of creamy, savory, and tangy flavors. Quick and easy to prepare in just 40 minutes, this gluten-free, Whole30-compliant recipe doubles as a warm appetizer or a stunning side dish that pairs beautifully with your favorite roasted meats or fresh salads.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 ounces Feta cheese block
• 2 cups Cherry tomatoes
• 0.5 cup Kalamata olives
• 3 tablespoons Extra virgin olive oil
• 3 cloves Garlic cloves
• 0.25 cup Fresh basil leaves
• 1 teaspoon Dried oregano
• 0.5 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a baking dish, place the block of feta cheese in the center.

Step 3

Halve the cherry tomatoes and scatter them around the feta cheese in the dish.

Step 4

Pit the Kalamata olives if needed and add them to the dish with the tomatoes.

Step 5

Drizzle the extra virgin olive oil evenly over the feta, tomatoes, and olives.

Step 6

Peel and thinly slice the garlic cloves. Scatter the slices on top of the dish.

Step 7

Sprinkle the dried oregano and ground black pepper over all the ingredients.

Step 8

Bake in the preheated oven for about 25-30 minutes, or until the tomatoes start to blister and the feta is softened.

Step 9

While the dish is baking, chop the fresh basil leaves.

Step 10

Once the baking is complete, remove the dish from the oven and let it cool for a few minutes.

Step 11

Garnish the baked feta, tomatoes, and olives with the chopped fresh basil leaves before serving.

Step 12

Serve warm as a delightful appetizer or a side dish.

Nutrition Facts

Serving size	(697.1g)

Amount per serving	% Daily Value*
Calories	1382.9

Total Fat 121.3g	0%
Saturated Fat 42.2g	0%
Polyunsaturated Fat g
Cholesterol 201.7mg	0%
Sodium 5163.0mg	0%
Total Carbohydrate 31.6g	0%
Dietary Fiber 12.1g	0%
Total Sugars 7.8g
Protein 44.1g	0%

Vitamin D 0IU	0%
Calcium 996.1mg	0%
Iron 5.7mg	0%
Potassium 781.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.3%

Protein: 12.6%

Carbs: 9.1%