Whole30 Bacon Mushroom Jack Burger

Satisfy your burger cravings without breaking your Whole30 commitment with this irresistible Whole30 Bacon Mushroom Jack Burger. Juicy 85% lean ground beef is infused with savory sautéed mushrooms, caramelized onions, garlic, and a hint of coconut aminos for an umami-packed base. Each patty is grilled to perfection and topped with crispy Whole30-compliant bacon, creamy avocado slices, fresh tomato, red onion, and a generous layer of mixed greens for a nutrient-rich, bun-free masterpiece. Ready in just 35 minutes, this paleo-friendly, gluten-free burger is bursting with bold flavors and textures, making it the ultimate guilt-free comfort food. Perfect for weeknight dinners or summer barbecues, this burger pairs beautifully with a side of extra greens or a crisp, simple salad.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef (85% lean)
• 4 slices Whole30 compliant bacon
• 1 cup cremini mushrooms, finely chopped
• 0.5 unit small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon coconut aminos
• 1 teaspoon Whole30 compliant hot sauce
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 unit large avocado
• 1 unit tomato, sliced
• 0.5 unit red onion, sliced
• 1 cup mixed greens

Directions

Step 1

Start by cooking the bacon. In a medium skillet, fry the bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Reserve about 1 tablespoon of bacon fat in the skillet.

Step 2

Add the chopped mushrooms and onion to the skillet with the reserved bacon fat and sauté over medium heat until the mushrooms are soft and the onion is translucent, about 5-7 minutes. Add the minced garlic and sauté for another minute. Remove from heat.

Step 3

In a large bowl, combine the ground beef, cooked mushrooms and onion mix, coconut aminos, hot sauce, salt, and pepper. Mix until combined.

Step 4

Divide the beef mixture into four equal portions and shape each portion into a patty.

Step 5

Preheat a grill or grill pan over medium-high heat. Grill the burger patties for about 4-5 minutes per side, or until they reach your desired doneness.

Step 6

While the burgers are grilling, slice the avocado, tomato, and red onion.

Step 7

When the burgers are cooked, assemble them: place the burger patty on a plate, and top with crispy bacon, avocado slices, tomato slices, red onion slices, and mixed greens.

Step 8

Serve your delicious Whole30 Bacon Mushroom Jack Burger with extra greens or a simple salad on the side.

Nutrition Facts

Serving size	(954.2g)

Amount per serving	% Daily Value*
Calories	1287.6

Total Fat 98.5g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 305.1mg	0%
Sodium 1828.9mg	0%
Total Carbohydrate 33.6g	0%
Dietary Fiber 16.9g	0%
Total Sugars 10.3g
Protein 87.9g	0%

Vitamin D 42.1IU	0%
Calcium 107.5mg	0%
Iron 11.8mg	0%
Potassium 3156.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 25.6%

Carbs: 9.8%