Whole30 Bacon Egg Taco
Start your day with a vibrant and nutritious twist on tacos with these Whole30 Bacon Egg Tacos! This recipe transforms breakfast into a handheld delight by using crisp romaine lettuce leaves as a low-carb taco shell, making it both gluten-free and paleo-friendly. Savory sugar-free bacon and fluffy scrambled eggs are paired with creamy avocado, tangy cherry tomatoes, and fresh cilantro for a perfectly balanced bite. A squeeze of lime adds a zesty finish, while green onions bring a hint of sharpness that ties all the flavors together. Ready in just 30 minutes and packed with wholesome ingredients, these lettuce wrap tacos are a satisfying option for breakfast, brunch, or even a quick lunch. Perfect for those following a Whole30 or clean-eating lifestyle, they're as delicious as they are nourishing!
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Ingredients
- 4 slices Sugar-free bacon
- 4 units Large eggs
- 1 tablespoon Coconut oil
- 4 large leaves Romaine lettuce leaves
- 1 unit Avocado
- 8 units Cherry tomatoes
- 2 stalks Green onions
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh cilantro
- 1 unit Lime
Directions
Step 1
Preheat a large skillet over medium heat. Add the sugar-free bacon slices and cook until crispy, about 4–5 minutes per side. Remove the bacon and place it on a plate lined with paper towels to drain excess fat.
Step 2
While the bacon cooks, prepare the vegetables: halve the avocado, remove the pit, and slice it lengthwise. Cut the cherry tomatoes in half. Thinly slice the green onions. Roughly chop the fresh cilantro.
Step 3
In a medium bowl, crack the eggs and whisk them with the salt and black pepper until combined.
Step 4
In the same skillet, reduce the heat to low, and add the coconut oil. Once the oil is melted and hot, pour in the eggs. Stir gently and continually with a spatula to scramble the eggs, cooking them until they're just set but still soft, about 3–4 minutes.
Step 5
To assemble the tacos, start with a large romaine lettuce leaf. Layer with slices of avocado, followed by a strip of bacon, and a generous scoop of scrambled eggs.
Step 6
Top each taco with cherry tomato halves, sliced green onions, and chopped cilantro. Squeeze a little lime juice over each taco to brighten the flavors.
Step 7
Serve immediately and enjoy your flavorful Whole30 Bacon Egg Tacos!
Nutrition Facts
| Serving size | (705.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 990.3 |
| Total Fat 80.6g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 804mg | 0% |
| Sodium 2650.6mg | 0% |
| Total Carbohydrate 33.6g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 6.9g | |
| Protein 49.9g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 211.5mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1850.1mg | 0% |
Source of Calories