Whole30 Bacon Egg Cheese Biscuit

Start your day with the perfect Whole30-approved twist on a breakfast classic: the Whole30 Bacon Egg Cheese Biscuit. These grain-free, dairy-free biscuits are made with nutrient-packed almond flour, arrowroot powder, and coconut oil for a buttery yet wholesome base. Layered with crispy, Whole30-compliant bacon, perfectly fried eggs, and a sprinkle of nutritional yeast for a cheesy umami kick, these hearty biscuit sandwiches are bursting with flavor while staying fully compliant with your clean-eating goals. The addition of fresh chives and a drizzle of coconut milk adds an indulgent, yet healthy, creaminess to each bite. Ready in under an hour, these biscuits are perfect for meal prep or a satisfying breakfast on the go. Breakfast has never been this flavorful—or this guilt-free!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 1 cup Arrowroot powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 5 Egg
• 0.5 cup Coconut oil
• 1 tablespoon Lemon juice
• 6 slices Whole30-compliant bacon
• 0.25 cup Nutritional yeast
• 2 tablespoons Chives, chopped
• 0.25 cup Coconut milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, arrowroot powder, baking soda, and salt.

Step 3

In a small bowl, whisk 2 of the eggs, melted coconut oil, and lemon juice together.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Divide the dough into 4 equal pieces, shape into biscuits, and place them on the prepared baking sheet.

Step 6

Bake the biscuits for about 15-18 minutes or until golden brown on top.

Step 7

While the biscuits bake, cook the bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and set aside.

Step 8

In the same skillet, fry the remaining 3 eggs (add more coconut oil if necessary) until they reach your desired doneness. Lightly season with salt.

Step 9

Once the biscuits are done, let them cool slightly before splitting them in half.

Step 10

To assemble, sprinkle nutritional yeast onto each biscuit half, add a slice and a half of bacon, a fried egg, a sprinkle of chives, and a spoonful of coconut milk for additional creaminess, if desired.

Step 11

Serve warm and enjoy your Whole30 Bacon Egg Cheese Biscuit.

Nutrition Facts

Serving size	(896.6g)

Amount per serving	% Daily Value*
Calories	3473.9

Total Fat 242.1g	0%
Saturated Fat 108.4g	0%
Polyunsaturated Fat 10.6g
Cholesterol 980mg	0%
Sodium 4125.8mg	0%
Total Carbohydrate 272.9g	0%
Dietary Fiber 30.0g	0%
Total Sugars 11.9g
Protein 73.9g	0%

Vitamin D 240IU	0%
Calcium 635.0mg	0%
Iron 16.8mg	0%
Potassium 499.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 8.3%

Carbs: 30.6%