Nutrition Facts for Whole30 bacon egg and cheese taco

Whole30 Bacon Egg and Cheese Taco

Satisfy your morning cravings the Whole30 way with these innovative Bacon Egg and Cheese Tacos! This quick and wholesome recipe swaps out traditional tortillas for crisp iceberg lettuce leaves, creating a low-carb, gluten-free, and dairy-free twist on a breakfast classic. Every bite is packed with flavor—from the smoky richness of sugar-free bacon to the creamy mashed avocado, all elevated by the cheesy tang of nutritional yeast. A dollop of fresh salsa adds a bright, zesty finish to this protein-packed dish. Ready in just 25 minutes, these tacos are perfect for busy mornings or a light brunch. Embrace the clean-eating lifestyle without sacrificing taste—your Whole30 journey just got a whole lot more delicious.

Nutriscore Rating: 65/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Bacon Egg and Cheese Taco
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 4 slices sugar-free bacon
  • 4 large eggs
  • 2 tablespoons nutritional yeast
  • 1 tablespoon extra virgin olive oil
  • 4 large iceberg lettuce leaves
  • 1 ripe avocado
  • 4 tablespoons fresh salsa
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Preheat a skillet over medium heat and cook the bacon slices until crisp, about 6-8 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain excess fat.

Step 2

In a medium bowl, whisk the eggs with salt and pepper.

Step 3

Heat olive oil in a non-stick skillet over medium-low heat. Add the whisked eggs and gently stir with a spatula, cooking until just set, about 3 minutes.

Step 4

Stir in the nutritional yeast until combined with the scrambled eggs for a cheesy flavor.

Step 5

Halve and pit the avocado, then scoop out the flesh and mash it with a fork in a small bowl.

Step 6

Prepare the lettuce leaves by carefully rinsing and patting them dry, ensuring they're intact to function as taco shells.

Step 7

To assemble each taco, place a lettuce leaf on a plate. Add an equal portion of scrambled eggs, topped with a slice of bacon, a dollop of mashed avocado, and a tablespoon of salsa.

Step 8

Fold the lettuce leaf around the filling like a taco shell. Serve immediately and enjoy your Whole30 Bacon Egg and Cheese Tacos!

Nutrition Facts

Serving size (530.6g)
Amount per serving % Daily Value*
Calories 976.1
Total Fat 80.1g 0%
Saturated Fat 19.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 804mg 0%
Sodium 2909.3mg 0%
Total Carbohydrate 24.3g 0%
Dietary Fiber 13.2g 0%
Total Sugars 2.3g
Protein 53.8g 0%
Vitamin D 160IU 0%
Calcium 144.9mg 0%
Iron 6.8mg 0%
Potassium 1589.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%
Protein: 20.8%
Carbs: 9.4%