Whole30 Bacon Burrito
Satisfy your craving for a hearty yet healthy wrap with this Whole30 Bacon Burrito! Packed with crispy bacon, creamy avocado, and a zesty homemade salsa made with red bell pepper, ripe tomato, and fresh cilantro, this paleo-friendly and keto-compliant recipe swaps traditional tortillas for crunchy romaine lettuce leaves. In just 25 minutes, you can create these perfectly portable, gluten-free wraps that are bursting with flavor and texture. Ideal for meal prep or a quick lunch, this dish is a guilt-free indulgence that aligns with your Whole30 goals. Enjoy the vibrant combo of smoky, savory, and citrusy freshness all in one clean, satisfying bite!
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Ingredients
- 8 slices bacon
- 8 large leaves romaine lettuce leaves
- 1 medium avocado
- 1 medium red bell pepper
- 0.5 medium red onion
- 1 medium tomato
- 1 medium lime
- 0.25 cup fresh cilantro
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by cooking the bacon in a large skillet over medium heat until crisp, about 8-10 minutes. Remove from skillet and place on a paper towel-lined plate to remove excess grease.
Step 2
While the bacon is cooking, prepare the vegetables. Slice the avocado and remove the pit. Dice the red bell pepper and tomato. Finely chop the red onion. Chop the fresh cilantro and set all these ingredients aside.
Step 3
Juice the lime and mix it with the diced tomato, bell pepper, red onion, and cilantro in a bowl. Season with salt and black pepper to taste. This will serve as a fresh salsa.
Step 4
To assemble the burritos, lay two large romaine lettuce leaves slightly overlapping on a flat surface for each burrito.
Step 5
Place two slices of cooked bacon on the center of the leaves. Add slices of avocado, followed by a generous spoonful of the fresh salsa.
Step 6
Roll the lettuce leaves tightly over the filling to form a burrito shape. Secure with a toothpick if necessary.
Step 7
Serve immediately and enjoy your Whole30 Bacon Burrito!
Nutrition Facts
| Serving size | (674.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 687.9 |
| Total Fat 45.6g | 0% |
| Saturated Fat 11.1g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 63.4mg | 0% |
| Sodium 2866.8mg | 0% |
| Total Carbohydrate 48.3g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 20.1g | |
| Protein 29.4g | 0% |
| Vitamin D 10.2IU | 0% |
| Calcium 115.9mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1894.0mg | 0% |
Source of Calories