Whole30 Ayam Rica-Rica
Experience the vibrant flavors of Indonesia with this Whole30 Ayam Rica-Rica, a fiery and aromatic chicken dish that’s perfect for clean eating. Tender chicken thighs are simmered in a bold spice paste made from red bird’s eye chilies, shallots, garlic, ginger, and lemongrass, delivering layers of heat and fragrance. Infused with zesty lime juice, fragrant lime leaves, and a touch of fresh basil, this dish is a deliciously balanced explosion of tangy, savory, and herbal notes. Made with wholesome, Whole30-approved ingredients like coconut oil and packed with bold, authentic flavors, this one-pan recipe is as healthy as it is satisfying. Ready in under an hour, it’s the ultimate quick and nutritious meal to spice up your weeknight dinners!
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Ingredients
- 4 pieces chicken thighs
- 8 pieces red bird's eye chilies
- 4 pieces shallots
- 4 pieces garlic cloves
- 1 inch piece fresh ginger
- 1 stalk lemongrass
- 4 leaves lime leaves
- 2 tablespoons lime juice
- 3 tablespoons coconut oil
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 cup water
- 0.5 cup fresh basil leaves
Directions
Step 1
Start by preparing the spice paste. In a food processor, combine the bird's eye chilies, shallots, garlic, ginger, and half the lemongrass stalk (use only the tender white part). Pulse until you achieve a coarse paste.
Step 2
Heat 2 tablespoons of coconut oil in a large skillet over medium heat. Add the spice paste and sauté for about 2-3 minutes until fragrant.
Step 3
Add the chicken thighs to the pan and sear for about 4-5 minutes on each side until they are golden brown.
Step 4
Add the lime leaves, remaining half of the lemongrass, kaffir lime juice, salt, and pepper to the pan. Stir well to combine.
Step 5
Pour in the water and bring the mixture to a gentle simmer. Cover the pan with a lid and let it cook for about 15-20 minutes until the chicken is cooked through and the flavors meld together.
Step 6
Check for seasoning and adjust salt and pepper if needed. Stir in the remaining tablespoon of coconut oil and let it melt into the sauce.
Step 7
Finally, add the fresh basil leaves, stir well, and cook for another 2 minutes to let the basil wilt and infuse its flavor.
Step 8
Serve the Ayam Rica-Rica hot, garnished with additional fresh basil if desired.
Nutrition Facts
| Serving size | (1178.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1859.0 |
| Total Fat 108.6g | 0% |
| Saturated Fat 54.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 564mg | 0% |
| Sodium 2895.5mg | 0% |
| Total Carbohydrate 55.6g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 14.5g | |
| Protein 163.3g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 228.4mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 3064.0mg | 0% |
Source of Calories