Whole30 Ayam Masak Lemak
Delight in the bold flavors of Whole30 Ayam Masak Lemak, a lighter, dairy-free take on the traditional Malaysian favorite. This creamy coconut milk-based chicken curry combines tender chicken thighs with a fragrant blend of fresh turmeric, ginger, lemongrass, and red chilies for a rich, deeply aromatic dish that's both comforting and clean-eating compliant. Sautéed in coconut oil and infused with kaffir lime leaves, each bite is a perfect balance of spice and creaminess. Ready in just an hour, this one-pot recipe is ideal for weeknight meals or meal prep and beautifully garnished with fresh cilantro for a burst of freshness. Perfect for Whole30, paleo, or gluten-free diets, this wholesome dinner idea pairs wonderfully with cauliflower rice or steamed vegetables for a nourishing and satisfying feast.
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Ingredients
- 1.5 lbs Chicken thighs
- 1 can (13.5 oz) Coconut milk
- 1 inch piece Fresh turmeric
- 1 inch piece Fresh ginger
- 2 Lemongrass stalks
- 4 medium Shallots
- 3 Garlic cloves
- 2 Red chilies
- 2 tablespoons Coconut oil
- 4 Kaffir lime leaves
- 1 teaspoon Sea salt
- 1 cup Water
- 0.5 cup Cilantro
Directions
Step 1
Place the fresh turmeric, ginger, lemongrass, shallots, garlic, and red chilies into a food processor. Blend until a smooth paste forms. Add a small amount of water if needed to facilitate blending.
Step 2
Heat a large pot over medium heat and add the coconut oil. Once hot, add the spice paste and sauté for about 5 minutes until fragrant and slightly caramelized.
Step 3
Add the chicken thighs to the pot, and sear for about 2-3 minutes on each side until browned.
Step 4
Pour in the coconut milk and water, stirring to combine with the chicken and spice paste. Add the kaffir lime leaves and sea salt.
Step 5
Bring to a simmer, lower the heat, cover the pot, and let it cook for 30 minutes. Stir occasionally, allowing the flavors to meld together.
Step 6
Check the chicken to ensure it is cooked through and tender. Adjust seasoning with more salt if needed.
Step 7
Once done, remove from heat and garnish with chopped cilantro before serving.
Nutrition Facts
| Serving size | (1767.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2165.9 |
| Total Fat 105.1g | 0% |
| Saturated Fat 45.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 639.6mg | 0% |
| Sodium 3007.7mg | 0% |
| Total Carbohydrate 118.2g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 44.9g | |
| Protein 187.8g | 0% |
| Vitamin D 47.6IU | 0% |
| Calcium 336.4mg | 0% |
| Iron 28.4mg | 0% |
| Potassium 4573.1mg | 0% |
Source of Calories