Whole30 Ayam Goreng Berempah (Spiced Fried Chicken)

Discover the irresistible flavors of **Whole30 Ayam Goreng Berempah (Spiced Fried Chicken)**, a healthy twist on Malaysia’s beloved fried chicken dish. This recipe features tender chicken thighs marinated in a fragrant blend of fresh shallots, garlic, ginger, turmeric, and warming spices like cumin and coriander. Coconut milk and coconut aminos add a luscious depth while keeping this dish completely gluten-free and Whole30-compliant. Fried to golden perfection in coconut oil, this dish delivers crispy, spiced goodness with every bite. Perfect for weeknight dinners or special occasions, serve it hot with fresh herbs like cilantro or green onions for an aromatic and vibrant finishing touch. Whether you're following the Whole30 lifestyle or just love bold, spiced flavors, this recipe is a must-try!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs
• 2 tablespoons Coconut aminos
• 1 whole Lemon
• 0.5 cup Coconut milk
• 4 whole Shallots
• 6 whole Garlic cloves
• 1 inch Ginger
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cumin
• 1 teaspoon Turmeric powder
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Coconut oil
• 1 inch Fresh turmeric root (optional)

Directions

Step 1

Squeeze the juice of one lemon into a bowl, then add in the coconut aminos and coconut milk, mixing well.

Step 2

Peel and roughly chop the shallots, garlic, ginger, and fresh turmeric root (if using). Add them to a food processor and blend until you have a smooth paste.

Step 3

In a large bowl, combine the spice paste with the ground coriander, ground cumin, turmeric powder, cayenne pepper, salt, and black pepper. Mix well to create a thick marinade.

Step 4

Add the chicken thighs to the bowl, ensuring each piece is thoroughly coated in the marinade. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.

Step 5

When ready to cook, heat the coconut oil in a deep frying pan over medium heat until hot.

Step 6

Carefully add the marinated chicken thighs to the hot oil, skin side down, and fry for 5-7 minutes per side until golden brown and fully cooked through. Make sure to maintain the oil temperature so that the chicken cooks evenly without burning.

Step 7

Once cooked, remove the chicken from the oil and place it on a wire rack or a plate lined with paper towels to drain excess oil.

Step 8

Serve the Ayam Goreng Berempah hot, garnished with any extra fresh herbs you like, such as cilantro or sliced green onions.

Nutrition Facts

Serving size	(1085.4g)

Amount per serving	% Daily Value*
Calories	2499.7

Total Fat 178.8g	0%
Saturated Fat 112.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 564mg	0%
Sodium 3438.0mg	0%
Total Carbohydrate 56.8g	0%
Dietary Fiber 8.6g	0%
Total Sugars 25.8g
Protein 162.2g	0%

Vitamin D 42IU	0%
Calcium 213.2mg	0%
Iron 11.4mg	0%
Potassium 2322.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 26.1%

Carbs: 9.1%