Bright, zesty, and completely guilt-free, this Whole30 Avocado Salsa is the ultimate addition to your clean-eating repertoire. Packed with creamy avocado chunks, sweet cherry tomatoes, zippy red onion, and a touch of spicy jalapeño, this quick and easy, 15-minute recipe bursts with fresh flavors. A generous squeeze of lime juice ties it all together while keeping those avocados vibrant and fresh. Seasoned simply with garlic powder, salt, and pepper, this salsa makes the perfect Whole30-approved topper for grilled proteins, a colorful salad enhancer, or a luscious veggie dip. With no cooking required and paleo-friendly ingredients, it’s a healthy, versatile dish that’s as delicious as it is satisfying.
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Start by preparing your ingredients. Pit and peel the avocados, then dice them into bite-sized pieces.
Halve the cherry tomatoes and place them in a large mixing bowl.
Finely chop the red onion and add it to the bowl with the tomatoes.
Roughly chop the cilantro and slice the jalapeño pepper, removing seeds if you prefer less heat. Add both to the mixing bowl.
Squeeze the juice from the lime over the mixture in the bowl to add freshness and prevent the avocados from browning.
Add the diced avocado gently to avoid mashing them too much.
Season with salt, ground black pepper, and garlic powder, and carefully mix everything together until well combined.
Taste and adjust seasonings, if necessary, according to your preference.
Serve immediately or cover and refrigerate for up to one day. Enjoy as a topping for grilled proteins, on salads, or as a dip for veggies.
Serving size | (712.4g) |
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Amount per serving | % Daily Value* |
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Calories | 724.8 |
Total Fat 59.3g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1225.2mg | 0% |
Total Carbohydrate 56.2g | 0% |
Dietary Fiber 32.7g | 0% |
Total Sugars 9.6g | |
Protein 10.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 116.0mg | 0% |
Iron 3.6mg | 0% |
Potassium 2480.7mg | 0% |
Source of Calories