Whole30 Avocado Lime Ranch Dressing

Creamy, zesty, and packed with Whole30-approved ingredients, this Avocado Lime Ranch Dressing is a game-changer for salads, roasted veggies, and protein-packed bowls. Made with ripe avocados, fresh lime juice, and aromatic herbs like cilantro and dill, this dairy-free dressing relies on coconut milk and extra virgin olive oil to achieve its luscious, velvety texture. A hint of garlic, onion powder, and apple cider vinegar bring a harmonious balance of flavors, while staying gluten-free, paleo-friendly, and soy-free. Ready in just 10 minutes, this vibrant homemade dressing is not only delicious but also a nutritious alternative to store-bought options, perfect for elevating your Whole30 meals with a burst of fresh, tangy goodness.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 2 ripe avocados
• 3 tablespoons fresh lime juice
• 1 cup extra virgin olive oil
• 1 cup fresh cilantro leaves
• 2 garlic cloves
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.5 cup coconut milk (full-fat, canned)
• 1 tablespoon apple cider vinegar

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop out the flesh into a blender or food processor.

Step 2

Add the fresh lime juice to the blender. This not only adds flavor but also prevents the avocados from browning.

Step 3

Pour in the extra virgin olive oil.

Step 4

Add the fresh cilantro leaves. Make sure to wash them thoroughly and remove any thick stems.

Step 5

Peel the garlic cloves, then add them to the blender.

Step 6

Sprinkle in the onion powder, dried dill, salt, and ground black pepper for seasoning.

Step 7

Pour in the coconut milk to add creaminess and balance the acidity.

Step 8

Add the apple cider vinegar for a gentle tang that complements the lime.

Step 9

Blend all ingredients on high speed until smooth and creamy, stopping to scrape down the sides if necessary.

Step 10

Taste the dressing and adjust seasoning if needed. If the dressing is too thick, you can thin it with a little more olive oil or coconut milk.

Step 11

Transfer the dressing into a glass jar or container with a lid and refrigerate until ready to use.

Step 12

The dressing can be stored in the refrigerator for up to one week. Shake well before each use.

Nutrition Facts

Serving size	(977.0g)

Amount per serving	% Daily Value*
Calories	2741.4

Total Fat 299.4g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2460.2mg	0%
Total Carbohydrate 44.4g	0%
Dietary Fiber 26.9g	0%
Total Sugars 5.6g
Protein 12.6g	0%

Vitamin D 0IU	0%
Calcium 212.1mg	0%
Iron 9.4mg	0%
Potassium 2414.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.2%

Protein: 1.7%

Carbs: 6.1%