Nutrition Facts for Whole30 avocado hummus

Whole30 Avocado Hummus

Creamy, velvety, and undeniably flavorful, this Whole30 Avocado Hummus is a game-changing twist on traditional hummus that’s both gluten-free and legume-free, making it perfect for those following a Whole30 or paleo lifestyle. This quick and easy recipe swaps chickpeas for ripe avocados, creating a nutrient-packed dip with a luscious texture and vibrant green hue. Fresh lemon juice, tahini, garlic, and a hint of cumin add layers of zesty, nutty, and earthy flavors, while a touch of extra-virgin olive oil ensures richness. Ready in just 10 minutes, this no-cook, dairy-free hummus is as versatile as it is delicious—serve it with crisp vegetable crudités, use it as a sandwich spread, or add a dollop to your favorite bowl for a creamy, healthy boost. Garnished with fresh parsley for a pop of herbaceous color, this Whole30 Avocado Hummus is a must-try for snack enthusiasts and health-conscious foodies alike.

Nutriscore Rating: 80/100
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Image of Whole30 Avocado Hummus
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 2 large ripe avocados
  • 0.25 cup tahini
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 medium garlic cloves
  • 1 teaspoon ground cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 2 tablespoons water
  • 2 tablespoons fresh parsley

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.

Step 2

Add the tahini, lemon juice, olive oil, and garlic to the food processor.

Step 3

Sprinkle in the ground cumin, salt, and black pepper.

Step 4

Begin blending the mixture until it is smooth, stopping to scrape down the sides as needed.

Step 5

Gradually add the water while blending to achieve the desired creamy consistency.

Step 6

Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.

Step 7

Once the hummus is smooth and creamy, transfer it to a serving bowl.

Step 8

Garnish with freshly chopped parsley before serving.

Step 9

Enjoy with fresh vegetable crudites or as a spread.

Nutrition Facts

Serving size (569.0g)
Amount per serving % Daily Value*
Calories 1318.4
Total Fat 122.8g 0%
Saturated Fat 18.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1285.6mg 0%
Total Carbohydrate 49.6g 0%
Dietary Fiber 34.4g 0%
Total Sugars 2.0g
Protein 22.2g 0%
Vitamin D 0IU 0%
Calcium 4729.7mg 0%
Iron 21433.0mg 0%
Potassium 2304.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%
Protein: 6.4%
Carbs: 14.2%