Creamy, velvety, and undeniably flavorful, this Whole30 Avocado Hummus is a game-changing twist on traditional hummus that’s both gluten-free and legume-free, making it perfect for those following a Whole30 or paleo lifestyle. This quick and easy recipe swaps chickpeas for ripe avocados, creating a nutrient-packed dip with a luscious texture and vibrant green hue. Fresh lemon juice, tahini, garlic, and a hint of cumin add layers of zesty, nutty, and earthy flavors, while a touch of extra-virgin olive oil ensures richness. Ready in just 10 minutes, this no-cook, dairy-free hummus is as versatile as it is delicious—serve it with crisp vegetable crudités, use it as a sandwich spread, or add a dollop to your favorite bowl for a creamy, healthy boost. Garnished with fresh parsley for a pop of herbaceous color, this Whole30 Avocado Hummus is a must-try for snack enthusiasts and health-conscious foodies alike.
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Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
Add the tahini, lemon juice, olive oil, and garlic to the food processor.
Sprinkle in the ground cumin, salt, and black pepper.
Begin blending the mixture until it is smooth, stopping to scrape down the sides as needed.
Gradually add the water while blending to achieve the desired creamy consistency.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.
Once the hummus is smooth and creamy, transfer it to a serving bowl.
Garnish with freshly chopped parsley before serving.
Enjoy with fresh vegetable crudites or as a spread.
Serving size | (569.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1318.4 |
Total Fat 122.8g | 0% |
Saturated Fat 18.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1285.6mg | 0% |
Total Carbohydrate 49.6g | 0% |
Dietary Fiber 34.4g | 0% |
Total Sugars 2.0g | |
Protein 22.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 4729.7mg | 0% |
Iron 21433.0mg | 0% |
Potassium 2304.2mg | 0% |
Source of Calories