Elevate your Whole30 meal game with this vibrant and satisfying Whole30 Avocado and Tomato Tartine! This grain-free, gluten-free recipe features creamy mashed avocado seasoned with a hint of zesty lemon, salt, and pepper, layered atop golden almond flour bread. Juicy cherry tomatoes, crisp radish slices, and fragrant fresh basil add bursts of flavor and color, while a drizzle of extra-virgin olive oil ties it all together. Ready in just 20 minutes, this healthy, no-fuss tartine is perfect for breakfast, lunch, or a light snack. Packed with wholesome ingredients and bursting with freshness, this dish proves that clean eating can still be utterly delicious!
Scan with your phone to download!
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Add the juice of half a lemon, salt, and black pepper to the avocado. Use a fork to mash the mixture until smooth and creamy.
Rinse the cherry tomatoes and cut them into halves.
Clean the radishes and slice them thinly.
Toast the almond flour bread slices in a toaster or oven until they are golden brown, about 3-5 minutes.
Spread the mashed avocado mixture generously over each slice of toasted bread.
Top the avocado with cherry tomato halves and radish slices evenly.
Drizzle a small amount of extra-virgin olive oil over the top of each tartine.
Garnish each tartine with fresh basil leaves.
Serve immediately and enjoy your delicious Whole30 Avocado and Tomato Tartine!
Serving size | (774.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1493.3 |
Total Fat 128.7g | 0% |
Saturated Fat 14.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1621.5mg | 0% |
Total Carbohydrate 70.9g | 0% |
Dietary Fiber 42.5g | 0% |
Total Sugars 12.8g | |
Protein 34.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 327.4mg | 0% |
Iron 7.2mg | 0% |
Potassium 2815.6mg | 0% |
Source of Calories