Whole30 Authentic Doner Kebab

Transport your taste buds straight to the bustling streets of Turkey with this Whole30 Authentic Doner Kebab recipe. Crafted with a flavorful blend of ground lamb and beef, this dish is infused with a medley of warm spices like cumin, coriander, and paprika, while fresh parsley, lemon juice, and olive oil add a vibrant touch. The kebab is shaped into a loaf, baked until perfectly tender, and then sliced thin for an authentic street food experience—all while staying completely Whole30 compliant. Pair it with crisp lettuce wraps or a refreshing cucumber and tomato salad for a wholesome, gluten-free, and dairy-free meal that’s as satisfying as it is healthy. Whether for a quick weeknight dinner or a crowd-pleasing centerpiece, this recipe captures the essence of traditional doner kebab with a nutritious twist!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1 pound Ground lamb
• 1 pound Ground beef
• 1 medium Onion, finely grated
• 4 cloves Garlic cloves, minced
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Dried oregano
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1 whole Lemon, juiced
• 0.25 cup Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the ground lamb and ground beef.

Step 3

Add the finely grated onion and minced garlic to the bowl with the meat.

Step 4

Sprinkle the ground cumin, ground coriander, paprika, cayenne pepper, dried oregano, ground black pepper, and salt over the meat mixture.

Step 5

Drizzle the olive oil and lemon juice over the mixture and add the chopped parsley.

Step 6

Using your hands or a sturdy spatula, mix all the ingredients together until thoroughly combined and the spices are evenly distributed throughout the meat.

Step 7

Transfer the seasoned meat mixture onto a large piece of parchment paper and shape it into a tight, uniform loaf.

Step 8

Wrap the meat loaf tightly in the parchment paper, twisting the ends to ensure it holds its shape.

Step 9

Place the wrapped meat loaf onto a baking sheet and bake in the preheated oven for 45 to 60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 10

Remove the meat loaf from the oven and let it rest for about 10 minutes before slicing.

Step 11

Unwrap the parchment paper and slice the doner kebab thinly.

Step 12

Serve hot with your choice of Whole30 compliant sides such as lettuce wraps, cucumber and tomato salad, or grilled vegetables.

Nutrition Facts

Serving size	(1184.9g)

Amount per serving	% Daily Value*
Calories	2670.2

Total Fat 199.9g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat 9.0g
Cholesterol 756.6mg	0%
Sodium 4474.7mg	0%
Total Carbohydrate 29.6g	0%
Dietary Fiber 8.2g	0%
Total Sugars 7.6g
Protein 186.0g	0%

Vitamin D 18.1IU	0%
Calcium 464.5mg	0%
Iron 26.7mg	0%
Potassium 3645.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 28.0%

Carbs: 4.4%