Elevate your salads, roasted vegetables, or grilled proteins with this vibrant Whole30 Asian Sesame Dressing, a quick and flavorful recipe that’s as healthy as it is delicious. Made in just 5 minutes, this creamy, tangy dressing blends toasted sesame oil, coconut aminos, and unseasoned rice vinegar for the perfect balance of nutty and savory flavors. The subtle heat of freshly grated ginger and a hint of Dijon mustard take this dressing to the next level, while sesame seeds add a delightful texture. Completely Whole30-compliant and free from added sugar or artificial ingredients, this versatile dressing can be stored in the fridge for up to a week, making it a go-to for meal prep or last-minute flavor boosts. Perfect for those seeking a dairy-free, gluten-free, and paleo-friendly option, this Asian Sesame Dressing is a must-try!
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In a small mixing bowl or a jar with a tight-fitting lid, combine toasted sesame oil, coconut aminos, and rice vinegar.
Add freshly grated ginger and garlic powder to the liquid mixture.
Stir in the Dijon mustard until it's well incorporated. This will help emulsify the dressing.
Add sesame seeds, salt, and black pepper, and whisk everything together until fully combined.
If using a jar, securely fasten the lid and shake vigorously until the dressing is thoroughly mixed.
Taste the dressing and adjust salt or other seasonings if necessary.
Store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Serving size | (66.8g) |
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Amount per serving | % Daily Value* |
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Calories | 295.6 |
Total Fat 29.7g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 1133.0mg | 0% |
Total Carbohydrate 8.3g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 6.1g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.2mg | 0% |
Iron 0.5mg | 0% |
Potassium 34.0mg | 0% |
Source of Calories