Whole30 Asian Salad Dressing

Elevate your salads with this irresistible Whole30 Asian Salad Dressing, a bold and tangy blend that’s as healthy as it is flavorful. Made with coconut aminos, toasted sesame oil, and fresh lime juice, this dressing is both gluten-free and soy-free, making it a perfect fit for Whole30 and paleo lifestyles. Minced garlic, freshly grated ginger, and a dash of red pepper flakes bring a vibrant punch of umami and heat, while sesame seeds add a delightful nutty crunch. This quick and easy recipe comes together in just 10 minutes and pairs beautifully with leafy greens, grilled proteins, or roasted vegetables. Ideal for meal prep, this dressing can be stored in the fridge for up to a week, so you’ll always have a delicious, wholesome option on hand.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.25 cup Coconut aminos
• 2 tablespoons Rice vinegar
• 1 tablespoon Fresh lime juice
• 1 tablespoon Toasted sesame oil
• 2 cloves Garlic cloves, minced
• 1 teaspoon Fresh ginger, grated
• 0.5 teaspoon Red pepper flakes
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Sesame seeds

Directions

Step 1

In a medium-sized mixing bowl, combine the coconut aminos, rice vinegar, fresh lime juice, and toasted sesame oil. Whisk until well blended.

Step 2

Add the minced garlic cloves and grated ginger to the liquid mixture. Whisk again to ensure even distribution of flavors.

Step 3

Sprinkle in the red pepper flakes, sea salt, and black pepper. Continue to whisk for another 30 seconds.

Step 4

Once the mixture is smooth and all ingredients are fully incorporated, carefully taste the dressing to check seasoning balance. Adjust salt and pepper, if needed.

Step 5

Transfer the salad dressing to a clean, airtight jar or bottle. For optimal flavor melding, let the dressing sit in the refrigerator for at least 30 minutes before use.

Step 6

Before serving, give the dressing a good shake to mix any ingredients that may have settled. Sprinkle sesame seeds over the top before drizzling onto your salad or other dishes.

Step 7

Store any leftover dressing in the refrigerator for up to one week, shaking well before each use.

Nutrition Facts

Serving size	(137.5g)

Amount per serving	% Daily Value*
Calories	250.4

Total Fat 19.3g	0%
Saturated Fat 2.8g	0%
Polyunsaturated Fat 2.1g
Cholesterol 0mg	0%
Sodium 1651.8mg	0%
Total Carbohydrate 17.5g	0%
Dietary Fiber 1.8g	0%
Total Sugars 12.3g
Protein 2.5g	0%

Vitamin D 0IU	0%
Calcium 23.2mg	0%
Iron 1.0mg	0%
Potassium 103.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 3.9%

Carbs: 27.6%