Whole30 Asian Peanut Salad
Elevate your salad game with this vibrant Whole30 Asian Peanut Salad—a refreshing, no-cook recipe that’s packed with crisp vegetables and bold flavors, all while staying entirely Whole30 compliant. Featuring a colorful medley of shredded cabbage, julienned carrots, crunchy bell peppers, cucumber, and fresh cilantro, this salad is tossed in a luscious almond butter dressing infused with coconut aminos, lime juice, sesame oil, and a touch of fresh ginger for a nutty, tangy kick. Topped with toasted sesame seeds for an irresistible crunch, this paleo-friendly dish is perfect as a light meal or side dish that’s ready in just 20 minutes. It's gluten-free, dairy-free, and loaded with nutrients, making it an ideal choice for clean eating enthusiasts and busy weeknight dinners alike.
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Ingredients
- 4 cups shredded cabbage
- 1 cup carrots, julienned
- 1 large red bell pepper, thinly sliced
- 1 large cucumber, thinly sliced
- 2 stalks green onions, chopped
- 0.5 cup fresh cilantro, chopped
- 0.25 cup raw almond butter
- 3 tablespoons coconut aminos
- 2 tablespoons lime juice
- 2 teaspoons sesame oil
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 0.5 teaspoon red pepper flakes
- 1 tablespoon toasted sesame seeds
Directions
Step 1
In a large mixing bowl, combine the shredded cabbage, julienned carrots, sliced red bell pepper, sliced cucumber, chopped green onions, and chopped cilantro.
Step 2
In a separate small bowl, whisk together the almond butter, coconut aminos, lime juice, sesame oil, grated ginger, minced garlic, and red pepper flakes until smooth and well combined.
Step 3
Pour the almond butter dressing over the salad and toss until all the vegetables are evenly coated.
Step 4
Sprinkle the toasted sesame seeds over the top of the salad for added crunch and flavor.
Step 5
Serve immediately, or refrigerate for up to 2 hours for the flavors to meld. Stir again before serving.
Nutrition Facts
| Serving size | (1028.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 962.1 |
| Total Fat 68.0g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 11.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1053.2mg | 0% |
| Total Carbohydrate 84.0g | 0% |
| Dietary Fiber 28.7g | 0% |
| Total Sugars 40.8g | |
| Protein 25.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 532.7mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 2354.4mg | 0% |
Source of Calories