Elevate your salads, stir-fries, and roasted veggies with this irresistible Whole30 Asian Dressing! Bursting with flavor, this quick and easy recipe combines the umami-rich depth of coconut aminos with the tang of rice vinegar and fresh lime juice, balanced by the nutty aroma of sesame oil and a touch of olive oil for a velvety finish. Grated ginger and minced garlic bring a bold, aromatic layer, while Whole30-compliant Dijon mustard adds a subtle tangy kick. Ready in just 10 minutes, this versatile dressing is not only paleo and Whole30-friendly but also perfect for meal prep—store it in the fridge for up to a week to liven up your healthy meals. Whisk up this vibrant and clean-eating condiment for a guilt-free way to enjoy Asian-inspired flavors!
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In a medium-sized mixing bowl, combine the coconut aminos and rice vinegar.
Add the sesame oil and olive oil to the bowl and whisk until emulsified.
Stir in the grated ginger and minced garlic.
Add the lime juice and Dijon mustard, and whisk together until well combined.
Season the dressing with salt and freshly ground black pepper to taste.
Transfer the dressing to a jar or container with a lid for easy storage.
Shake well before each use to ensure all ingredients are well mixed.
Use immediately or refrigerate for up to a week for best flavor.
Serving size | (152.9g) |
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Amount per serving | % Daily Value* |
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Calories | 434.4 |
Total Fat 42.1g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 8.5g | |
Cholesterol 0mg | 0% |
Sodium 1402.0mg | 0% |
Total Carbohydrate 12.9g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 9.6g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.5mg | 0% |
Iron 0.4mg | 0% |
Potassium 50.6mg | 0% |
Source of Calories