Brighten up your plate with this refreshing and nutrient-packed Whole30 Arugula Salad with Tomatoes, a perfect balance of simplicity and flavor! This vibrant salad features a peppery arugula base paired with juicy cherry tomatoes, creamy avocado, and a zesty homemade lemon Dijon vinaigrette. Thinly sliced red onion adds a touch of sharpness, while the whole salad comes together in just 15 minutes, making it an easy, no-cook option for busy weeknights or meal prep. Gluten-free, dairy-free, and Whole30-compliant, this healthy dish shines as a crisp side salad or a light, satisfying main course. It's the perfect way to enjoy clean, wholesome ingredients without compromising taste!
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Wash and dry the arugula. Place it in a large salad bowl.
Rinse the cherry tomatoes and cut them in half. Add them to the salad bowl with the arugula.
Cut the avocado in half, remove the pit, and scoop the flesh into chunks. Add these to the salad.
For the dressing, in a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, Dijon mustard, garlic powder, salt, and black pepper until well combined.
Thinly slice the red onion and scatter it over the salad.
Pour the dressing over the salad and toss gently to combine all ingredients evenly and coat them with the dressing.
Serve immediately as a fresh side dish or light main course.
Serving size | (718.6g) |
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Amount per serving | % Daily Value* |
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Calories | 795.2 |
Total Fat 72.4g | 0% |
Saturated Fat 10.1g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 0mg | 0% |
Sodium 1357.9mg | 0% |
Total Carbohydrate 39.7g | 0% |
Dietary Fiber 19.7g | 0% |
Total Sugars 13.7g | |
Protein 10.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 236.1mg | 0% |
Iron 3.9mg | 0% |
Potassium 2154.4mg | 0% |
Source of Calories