Whole30 Apple Tart Slice

Elevate your dessert game with this irresistible Whole30 Apple Tart Slice, a guilt-free treat that perfectly balances wholesome ingredients with irresistible flavor. Featuring a buttery almond and coconut flour crust lightly sweetened with vanilla and bound with nutrient-rich coconut oil, this tart serves as the perfect canvas for tender, cinnamon-spiced apple slices. A sprinkle of slivered almonds adds a satisfying crunch, while a touch of arrowroot powder ensures a silky, cohesive texture. Ready in just 50 minutes, this gluten-free, dairy-free, and grain-free dessert is the ultimate crowd-pleaser for any occasion. Whether you’re embracing Whole30 or simply love clean eating, these apple tart slices are a delightful way to indulge without compromise. Serve chilled or at room temperature for a naturally sweet treat that feels indulgent yet aligns with your healthy lifestyle.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 1 third cup Coconut oil
• 1 large Egg
• 1 teaspoon Vanilla extract
• 3 medium Apples
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 cup Slivered almonds
• 2 tablespoons Arrowroot powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Step 2

In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, egg, and vanilla extract. Mix until a dough forms.

Step 3

Press the dough evenly into the bottom of the prepared baking dish to form the crust.

Step 4

Place the crust in the preheated oven and bake for 10 minutes, then remove and let it cool slightly.

Step 5

While the crust is baking, peel, core, and thinly slice the apples. Place apple slices in a bowl and toss with lemon juice, cinnamon, nutmeg, and arrowroot powder until evenly coated.

Step 6

Arrange the apple slices over the baked crust in an overlapping pattern to cover the entire surface.

Step 7

Sprinkle slivered almonds evenly over the apple layer.

Step 8

Return the tart to the oven and bake for an additional 20 minutes, until the apples are tender and the almonds are lightly toasted.

Step 9

Allow the tart to cool completely before slicing into 8 equal pieces.

Step 10

Serve at room temperature or chilled, enjoying your Whole30 apple tart slice.

Nutrition Facts

Serving size	(910.4g)

Amount per serving	% Daily Value*
Calories	2210.9

Total Fat 174.1g	0%
Saturated Fat 72.3g	0%
Polyunsaturated Fat 3.2g
Cholesterol 219.5mg	0%
Sodium 132.8mg	0%
Total Carbohydrate 141.2g	0%
Dietary Fiber 40.5g	0%
Total Sugars 65.7g
Protein 49.3g	0%

Vitamin D 53.8IU	0%
Calcium 478.4mg	0%
Iron 9.5mg	0%
Potassium 1042.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 8.5%

Carbs: 24.3%