Nutrition Facts for Whole30 apple crunch

Whole30 Apple Crunch

Satisfy your sweet tooth guilt-free with this wholesome Whole30 Apple Crunch—a hearty, grain-free dessert or snack that’s as nourishing as it is delicious. Juicy baked apples are infused with warm spices like cinnamon, nutmeg, and cloves, then topped with a crunchy, nutrient-packed blend of almonds, walnuts, unsweetened coconut, and naturally sweet medjool dates. Held together with rich coconut oil, this vegan and Paleo-friendly treat is oven-baked to golden perfection in just 30 minutes. Ideal for a cozy fall evening or a health-conscious dessert option, this recipe is free from added sugars while still delivering a naturally sweet, decadent flavor. Serve it warm from the oven for a comforting, satisfying bite the whole family will love!

Nutriscore Rating: 77/100
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Image of Whole30 Apple Crunch
Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins
Servings: 6

Ingredients

  • 5 medium apples
  • 2 tablespoons lemon juice
  • 2 teaspoons cinnamon
  • 0.5 teaspoons nutmeg
  • 0.25 teaspoons ground cloves
  • 1 cup raw almonds
  • 1 cup raw walnuts
  • 0.5 cup unsweetened shredded coconut
  • 6 pitted medjool dates
  • 3 tablespoons coconut oil
  • 0.25 teaspoons sea salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel, core, and slice the apples into thin slices. Place them in a large mixing bowl.

Step 3

Add the lemon juice, 1 teaspoon of cinnamon, nutmeg, and ground cloves to the apples. Toss until the apples are well coated.

Step 4

Transfer the spiced apples into an 8x8 inch baking dish and spread them evenly.

Step 5

In a food processor, pulse the almonds and walnuts a few times until roughly chopped. Do not over-process; you want them to still have some texture.

Step 6

Add the shredded coconut, pitted dates, the remaining 1 teaspoon of cinnamon, coconut oil, and sea salt to the food processor.

Step 7

Pulse the mixture a few more times until everything is combined and the dates are broken down.

Step 8

Distribute the nutty mixture evenly over the apples in the baking dish.

Step 9

Place the dish in the preheated oven, and bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.

Step 10

Allow the apple crunch to cool for a few minutes before serving.

Nutrition Facts

Serving size (1293.1g)
Amount per serving % Daily Value*
Calories 2764.6
Total Fat 220.4g 0%
Saturated Fat 71.9g 0%
Polyunsaturated Fat 18.1g
Cholesterol 0mg 0%
Sodium 617.3mg 0%
Total Carbohydrate 190.2g 0%
Dietary Fiber 58.5g 0%
Total Sugars 108.1g
Protein 54.2g 0%
Vitamin D 0IU 0%
Calcium 624.4mg 0%
Iron 11.8mg 0%
Potassium 2846.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%
Protein: 7.3%
Carbs: 25.7%