Elevate your salads and roasted veggies with this zesty and wholesome Whole30 Apple Cider Vinaigrette Dressing! Made with pantry staples like apple cider vinegar, extra-virgin olive oil, and Dijon mustard, this quick and easy recipe comes together in just 5 minutes. Featuring a perfect balance of tangy and savory flavors, enhanced with hints of garlic and onion powder, this dressing is both sugar-free and dairy-free, aligning perfectly with Whole30 and paleo diets. For those who enjoy a subtle sweetness, a touch of honey can be added as an optional twist. Shake or whisk your way to a silky, emulsified dressing that pairs beautifully with fresh greens or grilled vegetables. Plus, it’s meal-prep friendly—store it in the fridge for up to a week and enjoy convenience without compromise!
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In a small bowl or a mason jar, combine the apple cider vinegar, olive oil, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
If you desire a touch of natural sweetness and your dietary restrictions permit, add in the honey.
Whisk together all the ingredients in the bowl until fully combined and emulsified. If using a mason jar, simply fix the lid tightly and shake vigorously until well mixed.
Taste the dressing and adjust the seasoning by adding more salt or pepper if desired.
Store the vinaigrette in the refrigerator in an airtight container for up to one week. Whisk or shake well before each use.
Serving size | (144.0g) |
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Amount per serving | % Daily Value* |
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Calories | 765.7 |
Total Fat 82.0g | 0% |
Saturated Fat 11.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 1301.4mg | 0% |
Total Carbohydrate 8.6g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 5.9g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.0mg | 0% |
Iron 0.4mg | 0% |
Potassium 67.8mg | 0% |
Source of Calories