Elevate your salads and roasted vegetables with this tangy and wholesome Whole30 Apple Cider Vinaigrette! Made with simple, clean ingredients like apple cider vinegar, extra-virgin olive oil, Dijon mustard, and fresh lemon juice, this zesty dressing is the perfect complement to your Whole30 journey. With just 5 minutes of prep time and no cooking required, this recipe is as quick as it is flavorful. The addition of minced garlic adds a punch of savory depth, while sea salt and freshly ground black pepper round out the flavors beautifully. Not only is this vinaigrette paleo and Whole30-approved, but it’s also free of added sugar and preservatives. Store it in your fridge for up to a week and enjoy fresh, homemade dressing whenever you please.
Scan with your phone to download!
In a small mixing bowl, combine the apple cider vinegar, Dijon mustard, minced garlic, and lemon juice. Whisk until well combined.
Slowly drizzle in the extra-virgin olive oil while continuously whisking the mixture to emulsify the vinaigrette.
Add sea salt and freshly ground black pepper. Whisk again to incorporate all the ingredients evenly.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or pepper to your preference.
Transfer the vinaigrette to a mason jar or dressing bottle with a secure lid. Shake well before using.
Store any leftover vinaigrette in the refrigerator for up to one week.
Serving size | (229.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1104.8 |
Total Fat 122.1g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1514.4mg | 0% |
Total Carbohydrate 4.0g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 1.0g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.8mg | 0% |
Iron 0.4mg | 0% |
Potassium 93.3mg | 0% |
Source of Calories