Whole30 Angry Fries

Turn up the heat on your snacking game with these irresistible Whole30 Angry Fries! A healthy and spicy twist on classic fries, this recipe features golden russet potatoes baked to crispy perfection and tossed with a zesty blend of paprika, garlic powder, onion powder, and a kick of cayenne pepper. With no peeling required, the potato skins add flavor and texture, while a simple soak ensures irresistibly crunchy results. These oven-baked fries are Paleo and Whole30-compliant, making them ideal for clean eating without compromising on bold flavor. Garnished with fresh parsley for a herby finish, they’re perfect as a guilt-free snack or a fiery side dish. Ready in under an hour, these "angry" fries are destined to become your new spicy obsession.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 2 tablespoons Extra virgin olive oil
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash and scrub the potatoes thoroughly. Do not peel them, as the skin adds texture and flavor.

Step 3

Slice the potatoes into 1/4-inch thick fries. Try to keep the sizes consistent to ensure even cooking.

Step 4

Place the potato slices in a large bowl and cover with cold water. Let them soak for 10 minutes to remove excess starch and make them crispy.

Step 5

Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.

Step 6

In a separate large bowl, mix the olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 7

Add the dried potato slices to the bowl with the seasoning and toss well to ensure they are fully coated.

Step 8

Spread the seasoned potato slices in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow them to bake evenly.

Step 9

Bake the fries in the preheated oven for 20 minutes. Then, remove the tray, flip the fries with a spatula, and return them to the oven for another 20 minutes or until golden brown and crispy.

Step 10

Once cooked, remove from the oven and let them cool for a few minutes. Sprinkle with fresh parsley for garnish before serving.

Step 11

Serve immediately and enjoy your Whole30 Angry Fries as a spicy and healthy snack or side dish!

Nutrition Facts

Serving size	(740.2g)

Amount per serving	% Daily Value*
Calories	949.4

Total Fat 28.9g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2463.8mg	0%
Total Carbohydrate 159.9g	0%
Dietary Fiber 14.8g	0%
Total Sugars 8.7g
Protein 21.6g	0%

Vitamin D 0IU	0%
Calcium 135.2mg	0%
Iron 9.6mg	0%
Potassium 4065.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 8.8%

Carbs: 64.9%