Whole30 Ancient Grains Bread

Dive into a wholesome, nutrient-packed experience with this Whole30 Ancient Grains Bread recipe—your perfect companion for a healthy lifestyle. Made entirely grain-free and gluten-free, this bread features a medley of nourishing seeds, including flaxseeds, chia seeds, pumpkin seeds, and sunflower seeds, combined with almond and coconut flours for a hearty texture. Enhanced with the subtle tang of apple cider vinegar and the richness of extra virgin olive oil, this bread is both satisfying and versatile. With a quick prep time of just 15 minutes and a baking time of 45 minutes, it’s an easy yet impressive addition to your Whole30 meal planning. Enjoy it toasted with avocado for breakfast or as a sturdy base for your favorite sandwich fillings. Packed with protein, healthy fats, and fiber, this bread is as delicious as it is nutritious!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 0.25 cup whole flaxseeds
• 0.25 cup chia seeds
• 0.25 cup pumpkin seeds (pepitas)
• 0.25 cup sunflower seeds
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 4 large eggs
• 0.25 cup extra virgin olive oil
• 1 tablespoon apple cider vinegar

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, flaxseeds, chia seeds, pumpkin seeds, sunflower seeds, baking soda, and sea salt. Stir until well mixed.

Step 3

In a separate bowl, whisk together the eggs, olive oil, and apple cider vinegar until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix thoroughly until a thick batter forms.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it's even.

Step 6

Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.

Step 8

Transfer the bread to a wire rack to cool completely before slicing and serving.

Step 9

Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(598.5g)

Amount per serving	% Daily Value*
Calories	2497.1

Total Fat 217.1g	0%
Saturated Fat 29.0g	0%
Polyunsaturated Fat 21.8g
Cholesterol 744mg	0%
Sodium 3897.5mg	0%
Total Carbohydrate 83.7g	0%
Dietary Fiber 46.2g	0%
Total Sugars 10.6g
Protein 90.0g	0%

Vitamin D 164IU	0%
Calcium 832.9mg	0%
Iron 18.1mg	0%
Potassium 1085.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 13.6%

Carbs: 12.6%