Whole30 Ancient Grain Bread

Discover the perfect balance of wholesome flavors and nourishing ingredients with this Whole30 Ancient Grain Bread, a grain-free twist on classic bread that's both satisfying and nutrient-rich. Made with a blend of almond flour, coconut flour, and tapioca starch, this bread is packed with superfood boosters like chia seeds and flaxseed meal, offering a hearty texture and subtle nuttiness. Ready in under an hour, it's ideal for meal prep and perfect for those following Whole30, paleo, or gluten-free lifestyles. Whether toasted for breakfast, paired with your favorite spreads, or served alongside savory dishes, this bread is a versatile, health-conscious addition to your recipe collection. Wholesome, delicious, and easy to make—this loaf checks all the boxes!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.5 cup coconut flour
• 0.5 cup tapioca starch
• 2 tablespoons chia seeds
• 2 tablespoons flaxseed meal
• 1 teaspoon baking soda
• 0.5 teaspoon sea salt
• 4 large eggs
• 0.5 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 0.25 cup extra virgin olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a small loaf pan with extra virgin olive oil and set aside.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, tapioca starch, chia seeds, flaxseed meal, baking soda, and sea salt. Whisk together until well combined.

Step 3

In another bowl, whisk together the eggs, almond milk, apple cider vinegar, and olive oil. Be sure these wet ingredients are thoroughly mixed.

Step 4

Pour the wet ingredients into the dry ingredients. Stir with a spatula until you achieve a thick batter-like consistency. The batter should be well-combined with no visible lumps of flour.

Step 5

Spoon the batter evenly into the prepared loaf pan. Smooth the top with the back of the spoon to ensure even baking.

Step 6

Place the loaf pan on the middle rack of the oven and bake for about 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.

Step 8

Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.

Step 9

Slice the bread and serve. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(771.4g)

Amount per serving	% Daily Value*
Calories	2491.1

Total Fat 169.7g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 5.2g
Cholesterol 744mg	0%
Sodium 2852.2mg	0%
Total Carbohydrate 195.0g	0%
Dietary Fiber 51.8g	0%
Total Sugars 15.8g
Protein 74.4g	0%

Vitamin D 207.9IU	0%
Calcium 835.0mg	0%
Iron 16.6mg	0%
Potassium 924.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 11.4%

Carbs: 29.9%