Whole30 Aloo Bread Pakora

Satisfy your cravings for crispy, savory treats with this Whole30 Aloo Bread Pakora, a healthier and compliant twist on the beloved Indian street food classic! This recipe swaps traditional flour for a nutrient-packed almond and tapioca flour batter and uses Whole30-friendly almond flour bread for a guilt-free indulgence. Featuring a spiced potato filling bursting with flavors from garam masala, coriander, turmeric, and fresh cilantro, these golden-fried pakoras are irresistibly crisp on the outside and soft and flavorful on the inside. Perfect for snacks, appetizers, or even a decadent brunch option, serve these pakoras hot with a Whole30-compliant dipping sauce or chutney for the ultimate crowd-pleaser. Ready in under an hour, this gluten-free, dairy-free, and grain-free recipe ensures you can enjoy a delicious treat without breaking your Whole30 commitment!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 medium-sized potatoes
• 0.5 red onion
• 1 green chili
• 0.25 cup fresh cilantro
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups almond flour
• 0.5 cup tapioca flour
• 0.5 teaspoon baking soda
• 1 teaspoon apple cider vinegar
• 1 cup coconut milk
• 0.5 teaspoon ginger powder
• 2 cups whole30 compliant oil for frying
• 8 slices Whole30 compliant almond flour bread slices

Directions

Step 1

Boil the potatoes in a pot until fork-tender. Let them cool slightly, peel, and mash them in a large mixing bowl.

Step 2

Finely chop the red onion, green chili, and cilantro. Add them to the mashed potatoes along with garam masala, coriander powder, turmeric powder, salt, and black pepper. Mix everything thoroughly.

Step 3

In another bowl, combine almond flour, tapioca flour, baking soda, and ginger powder. Stir in the coconut milk and apple cider vinegar to form a smooth, thick batter.

Step 4

Place one almond flour bread slice on a flat surface. Spread a thick layer of the potato filling. Top with another bread slice, pressing gently to secure. Repeat with the remaining bread slices and filling.

Step 5

Heat Whole30 compliant oil in a frying pan over medium-high heat until it shimmers.

Step 6

Dip each potato-stuffed bread sandwich into the batter to coat completely. Let excess batter drip off before carefully placing in the hot oil.

Step 7

Fry the pakoras in batches to avoid crowding the pan, turning occasionally, for about 4-5 minutes or until golden brown and crisp.

Step 8

Remove pakoras from oil and place on a paper towel-lined plate to drain excess oil.

Step 9

Serve hot with a side of Whole30 compliant dipping sauce or chutney.

Nutrition Facts

Serving size	(1795.3g)

Amount per serving	% Daily Value*
Calories	7042.5

Total Fat 642.0g	0%
Saturated Fat 79.9g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4293.4mg	0%
Total Carbohydrate 278.1g	0%
Dietary Fiber 56.3g	0%
Total Sugars 41.3g
Protein 86.1g	0%

Vitamin D 0IU	0%
Calcium 856.6mg	0%
Iron 21.0mg	0%
Potassium 4032.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.9%

Protein: 4.8%

Carbs: 15.4%