Whole30 Almond Thins

Crisp, savory, and completely grain-free, these Whole30 Almond Thins are the ultimate snack for anyone following a clean-eating lifestyle. Made with almond flour and a blend of garlic, onion, and paprika, these crackers pack bold flavors into every bite while adhering to Whole30 guidelines. The recipe requires just 10 minutes of prep time and features simple, wholesome ingredients like olive oil and a single egg to bring it all together. Perfectly baked and irresistibly crunchy, these almond thins are ideal for dipping, pairing with your favorite toppings, or enjoying straight from the container. Gluten-free, paleo-friendly, and incredibly easy to make, these homemade crackers are a must-try for your next snack session or gathering! Keep them stored in an airtight container for up to a week for fresh, satisfying bites whenever you need them.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 large Egg
• 2 tablespoons Extra-virgin olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.25 teaspoons Paprika
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine almond flour, salt, garlic powder, onion powder, paprika, and black pepper.

Step 3

In a separate bowl, whisk together the egg and extra-virgin olive oil until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Step 5

Place the dough between two sheets of parchment paper. Roll it out to about 1/8-inch thickness using a rolling pin.

Step 6

Remove the top sheet of parchment paper and carefully transfer the bottom sheet with the rolled dough onto a baking sheet.

Step 7

Using a sharp knife or a pizza cutter, slice the dough into 2-inch squares or any desired shape.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Step 9

Allow the almond thins to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10

Once completely cooled, store the almond thins in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(281.9g)

Amount per serving	% Daily Value*
Calories	1445.9

Total Fat 130.9g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1292.2mg	0%
Total Carbohydrate 44.4g	0%
Dietary Fiber 21.2g	0%
Total Sugars 7.1g
Protein 48.3g	0%

Vitamin D 53.8IU	0%
Calcium 448.0mg	0%
Iron 8.1mg	0%
Potassium 115.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.1%

Protein: 12.5%

Carbs: 11.5%